ERIN REID

Louisville

Summary

Dynamic culinary professional with extensive experience as a Sous Chef at Corner Cafe, excelling in team leadership and food safety. Achieved significant cost savings through effective inventory management and enhanced guest satisfaction by developing innovative menu items. Proven ability to mentor staff and optimize kitchen productivity in high-pressure environments.

Professional culinary specialist with proven track record in high-pressure kitchen environments. Adept at team collaboration and flexible with changing needs, ensuring smooth and efficient operations. Possesses strong skills in menu planning, food preparation, and quality control. Known for achieving high standards and delivering results that exceed expectations.

Overview

years of professional experience

Work History

Sous Chef

Corner Cafe

08.2017 - 05.2025

Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Trained kitchen staff to perform various preparation tasks under pressure.
Planned and directed high-volume food preparation in fast-paced environment.
Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.

Owner

The Lady Reid Baking And Catering

10.2013 - 03.2018

Managed day-to-day business operations.
Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
Consulted with customers to assess needs and propose optimal solutions.
Implemented marketing strategies to increase brand awareness and attract new customers.

Farmer

Iona Farm

08.2003 - 06.2008

Maintained and repaired various farming equipment.
Enforced proper storage of crops, fertilizers and materials used in agricultural production.
Selected and purchased supplies and equipment such as seed, farm machinery, and livestock.
Improved overall farm efficiency with the adoption of modern agricultural technology and equipment.
Identified, isolated and treated diverse pests and diseases in crops and livestock.
Ensured timely planting and harvesting schedules for maximum productivity and minimal waste.
Enhanced soil quality through regular testing, targeted fertilization, and proper crop rotation practices.
Implemented pest control strategies that minimized damage to crops without harming the environment or wildlife.
Visited fields regularly to inspect and estimate maturity dates of crops and damage due to weather.
Monitored livestock health and administered medication and vaccinations at established intervals.
Optimized livestock health through effective feeding programs, vaccination schedules, and regular check-ups from veterinarians.
Developed strong relationships with suppliers to secure favorable pricing on seeds, feed, and equipment.
Diversified farm products to include free-range poultry, expanding product offerings.
Developed farm-to-table supply chain, strengthening relationships with local restaurants.

Education

No Degree - Education

Indiana University South East

New Albany, IN

General Studies

Peterson Academy

Skills

Team leadership
Kitchen leadership
Food safety
Inventory management
Customer service
Safety management

Mentoring and coaching
Staff training
Cost control
Vendor relationship management
Heavy lifting
Verbal and written communication

Interests

Experimenting with different creative mediums, like Water Colors, Oil Pastels, and Charcoal, to expand skills and techniques
I enjoy sketching and drawing, which helps improve my creativity and attention to detail
Creative Writing

Timeline