- Experimenting with different creative mediums, like Water Colors, Oil Pastels, and Charcoal, to expand skills and techniques
- I enjoy sketching and drawing, which helps improve my creativity and attention to detail
- Creative Writing
ERIN REID
Louisville
Summary
Dynamic culinary professional with extensive experience as a Sous Chef at Corner Cafe, excelling in team leadership and food safety. Achieved significant cost savings through effective inventory management and enhanced guest satisfaction by developing innovative menu items. Proven ability to mentor staff and optimize kitchen productivity in high-pressure environments.
Professional culinary specialist with proven track record in high-pressure kitchen environments. Adept at team collaboration and flexible with changing needs, ensuring smooth and efficient operations. Possesses strong skills in menu planning, food preparation, and quality control. Known for achieving high standards and delivering results that exceed expectations.
Overview
22
22
years of professional experience
Work History
Sous Chef
Corner Cafe
08.2017 - 05.2025
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
Owner
The Lady Reid Baking And Catering
10.2013 - 03.2018
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
- Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
- Consulted with customers to assess needs and propose optimal solutions.
- Implemented marketing strategies to increase brand awareness and attract new customers.
Farmer
Iona Farm
08.2003 - 06.2008
- Maintained and repaired various farming equipment.
- Enforced proper storage of crops, fertilizers and materials used in agricultural production.
- Selected and purchased supplies and equipment such as seed, farm machinery, and livestock.
- Improved overall farm efficiency with the adoption of modern agricultural technology and equipment.
- Identified, isolated and treated diverse pests and diseases in crops and livestock.
- Ensured timely planting and harvesting schedules for maximum productivity and minimal waste.
- Enhanced soil quality through regular testing, targeted fertilization, and proper crop rotation practices.
- Implemented pest control strategies that minimized damage to crops without harming the environment or wildlife.
- Visited fields regularly to inspect and estimate maturity dates of crops and damage due to weather.
- Monitored livestock health and administered medication and vaccinations at established intervals.
- Optimized livestock health through effective feeding programs, vaccination schedules, and regular check-ups from veterinarians.
- Developed strong relationships with suppliers to secure favorable pricing on seeds, feed, and equipment.
- Diversified farm products to include free-range poultry, expanding product offerings.
- Developed farm-to-table supply chain, strengthening relationships with local restaurants.
Education
No Degree - Education
Indiana University South East
New Albany, INGeneral Studies
Peterson Academy
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Customer service
- Safety management
- Mentoring and coaching
- Staff training
- Cost control
- Vendor relationship management
- Heavy lifting
- Verbal and written communication
Interests
Timeline
Sous Chef
Corner Cafe
08.2017 - 05.2025
Owner
The Lady Reid Baking And Catering
10.2013 - 03.2018
Farmer
Iona Farm
08.2003 - 06.2008
No Degree - Education
Indiana University South East
General Studies
Peterson Academy
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