Summary
Overview
Work History
Education
Skills
Timeline
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Gabriel Echols

Bowling Green,Kentucky

Summary

Motivated and dependable team player with a strong background in customer service and food preparation. Skilled in maintaining high standards in fast-paced, high-volume environments. Experienced in using point-of-sale (POS) systems, managing customer interactions with professionalism, and performing a variety of cleaning and organizational tasks. Adept at following procedures for food safety and workplace sanitation. Demonstrates strong communication skills, problem-solving ability, and a proactive approach to responsibilities. Physically capable of handling tasks requiring extended standing and lifting up to 35 lbs. Consistently recognized for reliability, initiative, and ability to collaborate effectively with coworkers and supervisors. As well as holding the ability to work alone and complete task without outside intervention

Overview

3
3
years of professional experience

Work History

Deli Clerk

Kroger
02.2025 - Current
  • Greeted customers at counter to fulfill requests and answer questions.
  • Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
  • Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Provided an enjoyable shopping experience for customers by engaging in friendly conversations while efficiently preparing their orders.
  • Assisted in training new employees on proper deli procedures, ensuring consistent quality across the team.
  • Contributed to positive team dynamics through effective communication skills and a collaborative problem-solving approach.

Dining room guest attendant

Culver's
04.2024 - 02.2025
  • Built and maintained internal and external customer satisfaction.
  • Built loyal clientele through friendly interactions and consistent appreciation.
  • Built sustainable relationships of trust through open and interactive communication.
  • Handled currency and credit transactions quickly and accurately.
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Maintained working knowledge of restaurant's policies and procedures.
  • Mastered point-of-service (POS) computer system for automated order taking.
  • Performed other duties as assigned by a supervisor including sweeping, mopping, removal of garbage, etc.
  • Able to think critically and find solutions to challenges.
  • Experience working well with others to achieve shared goals.
  • Comfortable standing for long periods and able to lift up to 35 lbs effortlessly.
  • Proactively sought additional tasks to stay productive after completing assigned duties.
  • Provided excellent customer service by understanding and meeting customer needs to ensure satisfaction.
  • Strong ability to interact positively with others, including peers and customers.
  • Talented at keeping workspaces and schedules neat and orderly.
  • Reliable in managing assigned tasks without constant supervision.

Food prep/Cook

Slim Chickens
09.2022 - 03.2024
  • Cleaned machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
  • Communicated clearly and positively with coworkers and management.
  • Followed procedures for safe food preparation, assembly, and presentation.
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Maintained working knowledge of restaurant's policies and procedures.
  • Organized and cleaned restaurant during downtime; maintain a sanitized work environment at all times.
  • Performed other duties as assigned by a supervisor including sweeping, mopping, removal of garbage, etc.
  • Provided assistance to prep cook and other kitchen staff as needed, especially during peak times.
  • Reported any sanitation or janitorial issues to the appropriate party.
  • Resolved complaints promptly and professionally.
  • Sanitized work areas, equipment, and utensils.
  • Served as a team player and communicated frequently with all employees throughout the shift.
  • Stood for extended periods of time and lifted up to 35 lbs. with ease.
  • Took initiative to find extra tasks when scheduled duties were completed.

Education

High School Diploma -

Area Technology Center
Bowling Green, KY
05.2025

Skills

  • Customer service
  • Cleanliness and sanitation
  • Honesty and integrity
  • Strong work ethic
  • Food preparation
  • Food safety
  • Equipment safety
  • Heavy lifting
  • POS system operation
  • Cash handling
  • Inventory rotation
  • Data entry
  • Cooking
  • Multitasking and organization
  • Customer assistance
  • Work ethic and integrity
  • Patience and empathy
  • Time management skills
  • Team collaboration
  • Reliability and punctuality

Timeline

Deli Clerk

Kroger
02.2025 - Current

Dining room guest attendant

Culver's
04.2024 - 02.2025

Food prep/Cook

Slim Chickens
09.2022 - 03.2024

High School Diploma -

Area Technology Center

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Gabriel Echols