Holly Bradley
Magnolia
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.
Overview
6
6
years of professional experience
Work History
Cook
Bluegrass Assisted Living
Elizabethtown
01.2024 - 06.2025
- Ordered supplies as needed for the kitchen.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Adhered to food safety standards when storing and preparing foods.
- Prepared Breakfast and Lunch for all 42 Residents in the facility
- Kept my work station clean and sanitary
- Delivered food trays to residents who did not join us in the dining room
- Kept the dishes washed
- Managed food order
- Inventory management
- Meal planning
- Maintained positive roles and attitudes towards guest and all residents
Cashier Team Lead
Kentucky Down Under Adventure Zoo
Horse Cave
06.2022 - 11.2023
- Coordinated with other departments when additional support was needed during peak hours.
- Trained new cashiers on proper use of registers and store policies.
- Conducted inventory audits to ensure accuracy of product levels in the register area.
- Would take large orders as much as 20 people in one order. (Big families would come to the park together)
- Worked with catering large groups
- My job duties as a cashier was a lot more than just the register, I kept the work area clean and sanitized.
- Worked with my crew as a team and helped each other with multiples duties, we would help each other out and get the job done correctly
- We created a family environment.
- Would unload the truck when orders were delivered to the facility
- Rotate old with the new orders, so current inventory would get used first
- Follow food safety guidelines
- I would teach my crew about the (Danger Zone) of temperatures for food.
- I would manage and teach about food storage, chemical storage and sanitation
- Worked well in fast paced, sometimes stressful situations
- Mananged the cashier sometimes up to 10 hours a day
Breakfast Attendant
Hampton Inn By Hilton
Cave City
01.2020 - 06.2022
- Managed cash register transactions accurately while providing change when necessary.
- Replenished food items on the buffet line in a timely manner.
- Bussed tables efficiently throughout shift ensuring that dishes were properly sanitized before reuse
- Cooked and prepared Breakfast for hotel guest on first shift
- Kept my work station clean and sanitary at all times
- Passed every health inspection
- Prepared the buffet/breakfast bar for hotel guests
- Labeled all foods on the bar so guest were aware of possible food allergies
Cashier Team Lead
Pizza Hut
Cave City
01.2019 - 11.2021
- Coordinated with other departments when additional support was needed during peak hours.
- Trained new cashiers on proper use of registers and store policies.
- Conducted inventory audits to ensure accuracy of product levels in the register area.
- Processed refunds and exchanges according to company policy.
- Maintained accurate records of all transactions, ensuring compliance with company policies and procedures.
- Ensured compliance with all safety regulations while performing tasks.
- Performed daily opening and closing procedures for the register area.
- Assisted customers with locating items within the store when requested.
- Developed strong working relationships with team members to foster collaboration.
- Supported other teams when necessary, such as stocking shelves or bagging groceries.
- Assisted cashiers with resolving customer complaints and inquiries.
- Provided guidance to cashiers on how to accurately ring up customers' purchases.
- Maintained a clean work environment by sweeping floors and wiping down counters regularly.
- Managed scheduling, payroll, and time off requests for team members.
- Recognized potential theft or fraud attempts by monitoring suspicious behavior.
- Participated in weekly meetings to discuss upcoming promotions, initiatives, and strategies.
Education
High School Diploma -
Hart County High School
Munfordville, KY05-2005
Skills
- Food preparation
- Inventory management
- Meal planning
- Food safety
- Sanitation practices
- Customer service
- Cash register operations
- Time management
- Training new staff
- Order management
- Catering coordination
- Communication skills
- Problem solving
- Attention to detail
- Temperature control
- Kitchen sanitation management
- Cutting and slicing techniques
- Sanitation
- Sauteing
- Frying
- Cleaning and organization
- Calm demeanor
- Supply restocking
- Special diets
- Food storage
- Order delivery practices
- Focused and disciplined
- Hospitality service expertise
- High volume production capability
- Order prioritization
- Allergen awareness
- Cooking
- Contamination prevention
- Health code adherence
- Food safety oversight
Accomplishments
- Servsafe Certified
- Food Handler Certified
- CPR Certified
Timeline
Cook
Bluegrass Assisted Living
01.2024 - 06.2025
Cashier Team Lead
Kentucky Down Under Adventure Zoo
06.2022 - 11.2023
Breakfast Attendant
Hampton Inn By Hilton
01.2020 - 06.2022
Cashier Team Lead
Pizza Hut
01.2019 - 11.2021
High School Diploma -
Hart County High School