Hser Hay
Owensboro
Summary
Results-driven professional with 6 years of production leadership experience, focused on maximizing productivity and ensuring efficient task completion. Specializes in workflow optimization, quality control management, and team leadership. Proven expertise in critical thinking, problem-solving, and communication, facilitating seamless operations and meeting production demands on time.
Overview
5
5
years of professional experience
Work History
Production Supervisor
Tyson Foods
Robards
2026.04 - Current
- Cultivated communication among senior managers and floor supervisors to encourage optimal productivity.
- Set up, adjusted and maintained machines to operate at peak levels and meet challenging demands.
- Identified opportunities for process improvements through analysis of existing workflows.
- Monitored manufacturing variances to achieve quality improvement while resolving product process and equipment problems.
- Coordinated production schedules to meet daily demand requirements.
- Analyzed daily production reports to identify areas requiring improvement or corrective action.
- Assessed employee performance regularly and provided feedback accordingly.
- Developed work procedures to increase efficiency and safety standards in the plant.
- Reviewed customer specifications prior to beginning production runs.
- Participated in regular meetings with management team members to discuss progress towards established goals.
- Trained staff on proper use of machinery and equipment for safe operation.
- Enforced company policies and procedures while maintaining a positive work environment.
- Explained goals and expectations required of trainees.
Production Supervisor
Specialty Foods Group
Owensboro
2023.06 - 2026.02
- Supervised daily production operations to ensure safety and efficiency.
- Coordinated staff schedules to maintain optimal workforce levels.
- Trained new employees on production processes and safety protocols.
- Monitored equipment performance and reported maintenance needs promptly.
- Implemented quality control measures to uphold product standards.
- Resolved production issues by collaborating with team members effectively.
- Maintained accurate records of daily production activities.
- Supervised a team of 100+ employees, ensuring tasks were completed efficiently and accurately.
- Performed regular quality checks throughout the production process to ensure customer specifications were met.
- Monitored equipment, checked supplies and coordinated manpower to meet expected demand.
- Collaborated with management team to develop strategies for improving efficiency in the production area.
- Resolved any conflicts between employees in a professional manner.
Production Lead
Specialty Foods Group
Owensboro
2021.05 - 2023.06
- Lead operation alongside direct supervisor
- Facilitated communication between team members and other departments for smooth operations.
- Maintained clean and organized work areas to promote safety and productivity.
- Managed daily staff rotations and ensured workers were in their assigned positions.
- Inspected equipment for daily to ensure smooth operation
- Assisted other departments during peak periods or when additional support was required.
Education
Fusion Tech Integrated -
Food Science & Operation Course
Roseville, IL Specialty Foods Group & Tyson Foods -
HACCP Cerified
Owensboro, Robard KYSkills
- Team management
- Corrective action
- Quality control
- Production scheduling
- Process improvement
- Performance evaluation
- Conflict resolution
- Materials handling
- Training and mentoring
- Labor and Yield Management
- Health and safety compliance
- HACCP & GMP
- Operation Efficiency
Timeline
Production Supervisor
Tyson Foods
2026.04 - Current
Production Supervisor
Specialty Foods Group
2023.06 - 2026.02
Production Lead
Specialty Foods Group
2021.05 - 2023.06
Fusion Tech Integrated -
Food Science & Operation Course
Specialty Foods Group & Tyson Foods -
HACCP Cerified