Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ivy Ray

Morehead

Summary

Proactive and caring worker 4 years of experience combined with communication strengths and good observational skills. Skillfully handles day-to-day activities while looking for opportunities to make a difference.

Overview

5
5
years of professional experience

Work History

Childcare Educator

Bangin Blocks Childcare
Morehead, KY
08.2022 - Current
  • Developed and implemented age-appropriate educational activities to enhance children's cognitive and social skills.
  • Fostered a safe and nurturing environment, ensuring children's emotional well-being and development.
  • Collaborated with parents to discuss children's progress, addressing concerns and providing feedback on developmental milestones.
  • Monitored and documented individual child progress, adjusting lesson plans based on observations and needs.
  • Maintained compliance with childcare regulations, promoting health and safety standards within the facility.
  • Trained new staff on operational procedures, fostering a collaborative team environment for quality care delivery.
  • Ensured the health and safety of children by consistently monitoring their activities both indoors and outdoors.
  • Implemented hands-on learning opportunities that encouraged exploration, problem-solving, and critical thinking skills among children.
  • Maintained safety and cleanliness by sterilizing toys and surfaces.
  • Provided individualized instruction and support to meet personal needs of each child.
  • Prepared children for a seamless transition to the next level of education by focusing on key foundational skills in literacy, numeracy, and social-emotional development.
  • Observed children to identify individuals in need of additional support and developed strategies to improve assistance.

Host

Reno's Steakhouse
Morehead, KY
01.2022 - 08.2022
  • Greeted and seated guests promptly, ensuring positive first impressions.
  • Managed reservation system efficiently to optimize seating capacity.
  • Assisted servers by communicating wait times and special requests effectively.
  • Maintained cleanliness and organization of dining area to enhance guest experience.
  • Trained new hosts on customer service protocols and operational procedures.
  • Collaborated with kitchen staff to ensure timely food delivery during peak hours.
  • Handled guest inquiries and complaints professionally, promoting customer satisfaction.
  • Implemented process improvements that streamlined front-of-house operations effectively.
  • Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Contributed to team success through effective communication and cooperation with coworkers and management.
  • Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.
  • Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.
  • Assisted servers with food delivery during peak hours to ensure timely service for all guests.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Monitored seating area and checked restrooms regularly to keep spotless.
  • Ensured smooth operations during shift changes by communicating relevant information between incoming and outgoing staff members.
  • Implemented table rotation system for optimal server workload distribution, resulting in improved service quality.
  • Monitored dining area capacity to prevent overcrowding while maximizing available seating during peak hours.
  • Consistently upheld company standards and policies, contributing to a positive reputation for the establishment among guests and peers.

Front of House Employee

Chik-Fil-A
Rancho Cucamonga, CA
04.2021 - 07.2021
  • Delivered exceptional customer service in fast-paced environment, ensuring positive dining experiences.
  • Assisted team members with food preparation and order assembly, maintaining efficiency during peak hours.
  • Maintained cleanliness of front of house areas, adhering to safety and sanitation standards consistently.
  • Collaborated with management to streamline order processing, enhancing workflow and reducing wait times.

Education

No Degree - Medical Assisting

Maysville Community And Technical College
Morehead, KY
05-2029

High School Diploma -

Rancho Cucamonga High School
Rancho Cucamonga, CA
05-2021

Skills

  • Patience and empathy
  • Time management
  • Active listener
  • Classroom organization
  • Verbal and written communication
  • Cleaning and sanitation
  • Faculty collaboration
  • Documentation
  • Strong work ethic
  • CPR and first aid
  • Problem-solving
  • Efficient under pressure

Timeline

Childcare Educator

Bangin Blocks Childcare
08.2022 - Current

Host

Reno's Steakhouse
01.2022 - 08.2022

Front of House Employee

Chik-Fil-A
04.2021 - 07.2021

No Degree - Medical Assisting

Maysville Community And Technical College

High School Diploma -

Rancho Cucamonga High School
Ivy Ray