Overview
Work History
Education
Skills
LANGUAGES
Awards
Certification
Timeline
Generic

Jacob Bitz

Louisville,KY

Overview

2
2
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Girl Scouts of Kentuckiana
06.2025 - 07.2025
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Created diverse and appealing menu, catering to wide range of dietary preferences and allergies.
  • Feed upwards of 70 Girl scouts, 3 times a day, with only the assistance of an assistant kitchen manager

Federal Volunteer

AmeriCorps
07.2024 - 05.2025
  • Helped to assist various nonprofit agencies throughout the south eastern part of the US.
  • Worked out of a foodbank in Cincinnati to serve lower income residents
  • Built trails at a historical cabin on the Ohio river in rural Kentucky
  • Setup exhibits, and helped facilitate a group of 15 5 year old’s for their after school care program, at the Mississippi children’s museum
  • Filed taxes for free for residents in West Virginia, through an IRS program
  • Represented organization positively and professionally while providing community with much-needed services.

Site Food Supervisor

American Red Cross
10.2024 - 10.2024
  • While serving with AmeriCorps, I was sent on a disaster deployment to Asheville, North Carolina, to respond to hurricane Helene. I was able to make my way up the ladder while on deployment, and was promoted to the food supervisor for the entire shelter. My duties included-
  • Serving 150 shelter residents 3 times a day
  • Keeping inventory of everything in the kitchen
  • Ordering fulfillment orders from HQ daily, to keep the stock of the kitchen full
  • Managed volunteers as they would come in to help

Shift Leader

Cracker Barrel
02.2023 - 07.2024
  • Assist with the management of the restaurant as a whole- Including but not limited to- managing 50+ employees in a shift, seating tables, cooking on the grill line, preparing ingredients for cooking, running food to tables, helping guests resolve conflicts, using an industrial dishwasher and fryers, and placing online catering orders.

Education

Biochemistry -

University of Louisville
Louisville, KY
08.2025

Skills

  • Clear communication skills
  • Effective time management
  • Guiding team members
  • Strong adaptability
  • Problem solving skills
  • Multitasking and organization
  • Customer service
  • Inventory management
  • Attention to detail

LANGUAGES

Spanish | Elementary

Awards

Bronze level Congressional award

Certification

  • ServSafe Kitchen manager


Timeline

Kitchen Manager

Girl Scouts of Kentuckiana
06.2025 - 07.2025

Site Food Supervisor

American Red Cross
10.2024 - 10.2024

Federal Volunteer

AmeriCorps
07.2024 - 05.2025

Shift Leader

Cracker Barrel
02.2023 - 07.2024

Biochemistry -

University of Louisville

Similar Profiles

CREATE PROFILE
Jacob Bitz