Summary
Overview
Work History
Education
Skills
Timeline
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James May

Somerset

Summary

Dynamic and detail-oriented professional with extensive experience as a Meat Cutter at Sam's Club, excelling in meat inspection and packaging. Proven ability to enhance food safety and quality control while fostering effective teamwork. Committed to maintaining sanitary standards and optimizing operations for superior service delivery.

Overview

18
18
years of professional experience

Work History

Meat Cutter/Wrapper

Sam's Club
08.2024 - Current
  • Developed and maintained courteous and effective working relationships.
  • Organized and detail-oriented with a strong work ethic.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Resolved problems, improved operations and provided exceptional service.
  • Paid attention to detail while completing assignments.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Used skewers and twine to shape, lace, and tie chicken.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Stocked, rotated and priced merchandise to meet store standards.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.

Re-Melt Operator

Novelis
01.2017 - 08.2024
  • Provided on-the-job training to newly hired workers and team members.
  • Worked outside in all weather conditions.
  • Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
  • Assembled products according to changing daily work orders and specific customer needs.
  • Collaborated with other departments to optimize production workflows.
  • Maintained organized work area by cleaning and removing hazards.
  • Performed general equipment maintenance and repair to minimize downtime.
  • Examined incoming materials and compared to documentation for accuracy and quality.
  • Trained new production staff members on safe and efficient production procedures and proper machine operations.

Apache Helicopter Mechanic

US Army
09.2007 - 05.2015
  • Logged maintenance notes regarding status of aircraft repairs.
  • Followed safety procedures while analyzing issues and working on aircraft.
  • Performed work in adherence with aviation regulations and protocols.
  • Completed repair and maintenance work on [Number] aircraft over past year.
  • Recorded maintenance actions in aircraft logbooks.
  • Troubleshot mechanical, hydraulic, pneumatic and electrical systems and tested equipment following repairs.
  • Assisted with aircraft and equipment transport and movement.
  • Read and interpreted aircraft documentation to determine repair feasibility and methods.
  • Worked effectively in fast-paced environments.
  • Passionate about learning and committed to continual improvement.

Education

Pulaski County High School
Somerset, Ky

Skills

  • Meat weighing and labeling
  • Meat inspection
  • Knife sharpening
  • Meat presentation
  • Workplace safety
  • Sanitary standards
  • Meat packaging
  • Food safety regulations
  • Food safety
  • Quality control
  • Waste reduction
  • Temperature monitoring
  • Sanitation practices

Timeline

Meat Cutter/Wrapper

Sam's Club
08.2024 - Current

Re-Melt Operator

Novelis
01.2017 - 08.2024

Apache Helicopter Mechanic

US Army
09.2007 - 05.2015

Pulaski County High School

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James May