Jameson Quinlin

Good ran, dishwasher duties, kept work station clean and presentable and assisted with food prep.

• Operated dishwashing equipment to maintain cleanliness and sanitation standards.
• Sorted and rinsed dishes, utensils, and cookware for efficient cleaning.
• Assisted kitchen staff by providing clean dishes quickly during peak hours.
• Maintained organized work areas to promote safety and efficiency in the kitchen.
• Followed health and safety guidelines to ensure a sanitary work environment.
• Collaborated with team members to support smooth kitchen operations during busy shifts.
• Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
• Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
• Stocked service areas with clean plates, bowls, cups, and other items as needed.
• Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
• Ensured that workstations were kept neat and tidy throughout the shift.