Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Jennifer Collins

Bowling Green

Summary

Experienced with team leadership, bakery operations, and quality control. Utilizes effective communication and organizational skills to ensure smooth workflow and high product standards. Track record of fostering a collaborative and productive work environment.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with a swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

29
29
years of professional experience
1
1
Certification

Work History

Deli/Bakery team Lead

Wal-Mart
04.2024 - 09.2025
  • Supervised food production and maintained inventory flow.
  • Ordered food and supplies.
  • Salesfloor stocking and customer service.
  • Supervised cleanliness, OSHA, Health Department, and Ecolab food safety guidelines and compliance.
  • Trained new employees on processes and procedures.
  • Monthly inventory.
  • Onboarding, offboarding, coaching, and performance reviews.

Food and Consumables Team Lead

Wal-Mart
07.2016 - 04.2024
  • Staged and ordered featured merchandise.
  • Maintained a clean, safe environment.
  • Unloaded and stocked incoming merchandise.
  • Price changes, scanning outs, and customer service.
  • Onboarding, offboarding, coaching, and performance reviews.

Demo Team Lead

Sam's Club
05.2006 - 02.2010
  • Promoted products for upsell.
  • Managed twenty-five employees.
  • Cooked, prepared, and served samples of various food products.
  • Followed OSHA and food safety guidelines.
  • Trained new employees on cooking and serving procedures.

Shoe Department Manager

Wal-Mart
03.1997 - 05.2006
  • Merchandising, scheduling, and ordering supplies.
  • Managed eight employees.
  • Kept a clean, safe environment.
  • Price changes and scanning outs.
  • Taught, and trained new employees on processes and procedures.

Education

Associates Degree -

Southcentral Kentucky Community & Technical Colleg
Bowling Green, KY
05.2014

Skills

  • Bakery management
  • Employee engagement
  • Supervisory experience
  • Supply ordering
  • Bakery operations
  • Food safety oversight

Certification

  • National Registry of Food Safety Professionals - September 2024 to September 2029

Languages

English

Timeline

Deli/Bakery team Lead

Wal-Mart
04.2024 - 09.2025

Food and Consumables Team Lead

Wal-Mart
07.2016 - 04.2024

Demo Team Lead

Sam's Club
05.2006 - 02.2010

Shoe Department Manager

Wal-Mart
03.1997 - 05.2006

Associates Degree -

Southcentral Kentucky Community & Technical Colleg
Jennifer Collins