Jeremias Green
Elizabethtown
Summary
Culinary entrepreneur with just shy of five years of experience in the food service industry. Versatile individual looking to further develop skills essential to being a successful business operator within this industry. I am interested in furthering my career and showcasing my skills in different areas of this industry. Proven track record in operational competence and product consistency. Strong team leadership traits, as well as a commitment to continuous professional development.
Overview
5
5
years of professional experience
4
4
Certifications
Work History
KT Cook
The kitchen table
Clermont
03.2024 - Current
- Displayed knowledge of cookery on all stations, including Fry, Grill, Pizza station, Garde-manager, and Expo.
- Displayed knowledge of proper knife skills.
- Displayed knowledge to prepare various food items, following standardized recipes.
- Displayed effective problem-solving skills in the kitchen.
- Displayed knowledge of food allergens, prevention of cross-contamination, and proper handling.
- Monitored the quality of ingredients used in the preparation of food items daily.
- Followed food safety guidelines to ensure product quality.
- Assisted in the training of new employees.
- worked as a Special Events cook, preparing customized meals for customers.
- Assisted the chef in completing off-site catering events.
- Aided in maintaining morale among the back-of-house staff.
- Worked on the development of team leadership skills.
Line Cook
Colton's Steak House & Grill
Radcliff
05.2021 - 12.2023
- Demonstrated knowledge of operations across stations to include grill/broil, fry, sauté, salad, set, and expo stations.
- Ensured optimal cooking temperatures and effective time management throughout shifts.
- Maintained the cleanliness and organization of kitchen workstations during service periods.
- Trained new cooks on food preparation techniques and quality control best practices.
- Collaborated with teammates to prepare dishes in a fast-paced environment, enhancing customer satisfaction.
- Managed special orders for customers with food allergies and gluten intolerance through effective communication with waitstaff.
- Restocked and rotated food products using the first-in, first-out methodology.
- Contributed to daily kitchen prep tasks to support overall cooking operations.
Kitchen Cook
McDonald's
Radcliff
02.2021 - 05.2021
- Assisted in stocking supplies for efficient kitchen operations.
- Prepared and cooked menu items according to company standards.
- Followed food safety guidelines to ensure product quality.
- Maintained the cleanliness and organization of kitchen work areas.
- Collaborated with team members to ensure timely meal service.
Education
Associate of Applied Science - Culinary Arts, catering, and private Chef
Elizabethtown Community And Technical College
Elizabethtown, KY12-2025
Skills
- Culinary techniques and baking
- Recipe adherence
- Knife skills
- ServSafe certification
- Food safety and sanitation
- Time management
- Team collaboration
- Team communication
- Customer service
- Ingredient quality control
- Employee training
- Problem solving
Certification
Serve Safe Managers Certification
Timeline
KT Cook
The kitchen table
03.2024 - Current
Line Cook
Colton's Steak House & Grill
05.2021 - 12.2023
Kitchen Cook
McDonald's
02.2021 - 05.2021
Associate of Applied Science - Culinary Arts, catering, and private Chef
Elizabethtown Community And Technical College