Jeson Lasdoce

• Prepared high-quality seafood, rice and ingredients for sushi.
• Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
• Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
• Maintained well-organized mise en place to keep work consistent.

• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.

• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.

Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.

Placed orders to restock items before supplies ran out.

Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

Successfuly managed and trained a team in fast paced,

high volume kitchen developed and implemented new recipes

and menus to drive customer interest and increase profits,

established and maintained quality stantards for all dishes.