Summary
Overview
Work History
Education
Skills
Cover Letter
Certification
Timeline
Generic

Jessica K. Thomas

Fort Knox,KY

Summary

Dedicated hospitality and food service professional with more than 20 years of experience in restaurant operations, customer service, employee training, and team leadership. Proven ability to train and mentor staff, maintain operational standards, resolve customer concerns, and support efficient business operations. Recognized through multiple Employee of the Quarter nominations, Certificates of Achievement, and cash awards for outstanding performance. Seeking to leverage leadership experience and operational knowledge as Assistant Business Manager at Houston Bowling Center.

Overview

28
28
years of professional experience
1
1
Certification

Work History

Cook / Team Trainer

Houston Bowling Center
Fort Knox, KY
03.2023 - Current
  • Prepare and serve food during high-volume breakfast, lunch, and dinner operations while maintaining strict food safety and sanitation standards.
  • Selected to train the last eight newly hired employees, providing instruction on food preparation procedures, customer service expectations, workplace standards, and safety requirements.
  • Assist management by ensuring compliance with operational policies and maintaining efficient daily operations.
  • Demonstrate leadership through mentorship, coaching, and fostering a positive team environment.
  • Recognized for exceptional performance through multiple Employee of the Quarter nominations, Certificates of Achievement, and cash awards.
  • Maintain extensive knowledge of menu offerings and assist customers with dietary questions and special requests.
  • Support inventory management by monitoring supply levels and reporting shortages to management.

Household Operations Manager

Self-Employed
Phoenix, AZ
09.2008 - 2022
  • Managed household budgeting, scheduling, purchasing, meal planning, and logistics for a family.
  • Coordinated educational support and activities that improved academic performance and personal development.
  • Organized volunteer efforts and community service activities with local organizations.
  • Developed planning and resource-management systems that reduced waste and improved efficiency.
  • Demonstrated strong organizational, leadership, communication, and problem-solving skills while balancing competing priorities.

Hostess

Strip Steak and Seafood
Atlanta, GA
09.2006 - 01.2008
  • Managed guest flow and seating assignments during peak business hours.
  • Coordinated with management and staff to ensure smooth daily operations.
  • Addressed customer concerns professionally and maintained a positive dining experience.
  • Assisted with cash reconciliation and transaction processing.
  • Ensured compliance with sanitation and safety requirements.

Server

Fox Sports Grill
Atlanta, GA
01.2006 - 01.2008
  • Delivered exceptional customer service in a fast-paced environment.
  • Recommended menu items and increased sales through guest engagement.
  • Managed multiple customer tables while maintaining accuracy and efficiency.
  • Assisted in training new employees on customer service standards and procedures.

Cook / Server

Radisson Hotel
Toledo, OH
01.2000 - 01.2006
  • Prepared meals and provided customer service in a high-volume hospitality environment.
  • Maintained HACCP logs and ensured compliance with food safety regulations.
  • Assisted supervisors in supporting daily operations and customer satisfaction initiatives.
  • Supported banquet services and special events.

Cook / Party Host

Discovery Zone
Toledo, OH
01.1998 - 01.1999
  • Supervised children’s events and ensured compliance with safety standards.
  • Coordinated party activities and communicated effectively with guests and parents.
  • Prepared food orders while maintaining health and sanitation requirements.

Education

Master Cosmetologist -

Paul Mitchell Hair School
Atlanta, GA

High School Diploma - undefined

Woodward High School
Toledo, OH

Skills

  • Employee Training & Development
  • Team Leadership
  • Customer Service Excellence
  • Business Operations Support
  • Staff Supervision
  • Cash Handling & Accountability
  • Inventory & Supply Management
  • Food Safety & Sanitation Compliance
  • Conflict Resolution
  • Communication & Interpersonal Skills
  • Policy & Procedure Enforcement
  • Problem Solving & Decision Making
  • Event & Customer Relations Support

Cover Letter

  • RE: Assistant Business Manager (NF-03)
  • Dear Hiring Manager
  • I am excited to apply for the Assistant Business Manager position at Houston Bowling Center. As a current employee with three years of service at Houston Bowling Center and more than twenty years of hospitality and food service experience, I have developed the leadership, customer service, and operational skills necessary to contribute to the continued success of the organization.
  • During my time at Houston Bowling Center, I have consistently taken on responsibilities beyond my assigned duties. I was selected to train each of the last eight employees hired within the operation, providing instruction on food preparation, food safety, customer service, workplace procedures, and operational standards. This experience strengthened my leadership abilities and reinforced my commitment to helping others succeed.
  • My dedication and performance have been recognized through multiple Employee of the Quarter nominations, Certificates of Achievement, and cash awards. These recognitions reflect my strong work ethic, reliability, commitment to customer satisfaction, and ability to contribute positively to the team and organization.
  • Throughout my career, I have gained extensive experience in customer relations, employee training, operational support, cash accountability, inventory management, food safety compliance, and problem resolution in fast-paced environments. I understand the importance of maintaining high standards, supporting employees, enforcing policies and procedures, and creating a positive experience for every customer who enters the facility.
  • As a current member of the Houston Bowling Center team, I already possess valuable knowledge of our customers, staff, programs, and daily operations. I am eager to bring that experience into a leadership role and help strengthen operations, develop employees, and support continued growth and success.
  • Thank you for your time and consideration. I welcome the opportunity to discuss how my experience, leadership skills, and dedication can benefit Houston Bowling Center as Assistant Business Manager. I look forward to speaking with you.
  • Respectfully
  • Jessica K. Thomas

Certification

  • ServSafe Food Protection Manager
  • Food Handler Certification

Timeline

Cook / Team Trainer

Houston Bowling Center
03.2023 - Current

Household Operations Manager

Self-Employed
09.2008 - 2022

Hostess

Strip Steak and Seafood
09.2006 - 01.2008

Server

Fox Sports Grill
01.2006 - 01.2008

Cook / Server

Radisson Hotel
01.2000 - 01.2006

Cook / Party Host

Discovery Zone
01.1998 - 01.1999

High School Diploma - undefined

Woodward High School

Master Cosmetologist -

Paul Mitchell Hair School
Jessica K. Thomas