Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Joe Mumbar

Louisville,KY

Summary

Adept at fish preparation and fostering customer relationships, I excelled in roles across Sushi Avenue and other notable employers, enhancing guest satisfaction and maintaining high-quality standards. My expertise in inventory management and commitment to food safety have consistently contributed to achieving and surpassing productivity targets.

Hardworking with the team member skilled in safely moving heavy loads manually or using forklifts and pallet jacks. Punctual, reliable and dedicated to teamwork.

Energetic and reliable, with proven ability to maintain accuracy and efficiency in fast-paced environments. Familiar with inventory management principles and adept at operating warehouse equipment. Dedicated to ensuring smooth operations and achieving organizational goals.

Dedicated Warehouse team member skilled in operating equipment, prioritizing tasks, and carrying out fast-paced work to meet team goals. Strong understanding of OSHA standards and optimal safety guidelines. Hard worker consistently completes deadline-oriented tasks. Diligent sushi chief with solid background in sushi preparation and presentation. Known for crafting visually appealing and flavorful sushi dishes, contributing to high customer satisfaction. Demonstrates expertise in knife skills and ingredient selection, ensuring top-quality results. Dynamic Sushi Chef with a talent for creating beautiful, delicious dishes in a fast-paced restaurant. Smart and driven to work hard, educate patrons and project a pleasant demeanor.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Sushi Chef

Sushi Avenue
04.2023 - 07.2024
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
  • Maintained well-organized mise en place to keep work consistent.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
  • Placed orders to restock items before supplies ran out.
  • Supported front-of-house staff during busy periods by efficiently executing orders according to guest specifications.
  • Maintained high-quality standards for ingredients by sourcing fresh, sustainable seafood from local suppliers.
  • Maintained high standards of food safety and hygiene, leading to consistently high health inspection scores.

Warehouse Associate

Amazon
04.2017 - 04.2023

Prepared orders for shipment by picking, packing,stowing and labeling merchandise.

  • Worked safely around moving machinery.
  • Collaborated with team members to achieve daily targets and complete tasks efficiently.
  • Consistently lifted materials weighing as much as 50 pounds.
  • Assembled orders and packed items for shipment, conveying orders to shipping personnel
  • Displayed adaptability by taking on various roles within the warehouse as needed, including receiving, shipping, or inventory control duties.
  • Consistently met or exceeded productivity targets while maintaining high standards for quality and safety.
  • Increased accuracy in order picking by utilizing electronic scanning devices and following established procedures.
  • Manually or mechanically loaded and unloaded materials from pallets, skids, platforms, cars, lifting devices, or other transport vehicles
  • Operated various types of equipment such as forklifts, PIT truck, pallet jacks, or hand trucks safely while moving products throughout the facility.
  • Loaded and unloaded materials onto and off of trucks for fast shipment.
  • Shipped material and performed boxing, packing, labeling, and preparation of related documents.
  • Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
  • Operated equipment while observing standard safety procedures.
  • Assembled pallets and crates for secure transportation of materials.

Assistant Production Supervisor

David Dob Enterprise LLC
01.2014 - 01.2017
  • Followed safety procedures and guidelines to maintain safe working environments.
  • Used equipment properly to avoid workplace hazards or injuries.
  • Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
  • Resolved issues quickly to maintain productivity goals.
  • Organized work to meet demanding production goals.
  • Assisted with troubleshooting equipment issues, quickly resolving problems to minimize downtime and maintain production targets.

Sales Assistant

Toong Heng Electronic SDN BHD
01.2005 - 12.2010
  • Handled customer inquiries, complaints, and returns professionally, ensuring a positive experience for all clients.
  • Processed transactions accurately while maintaining a high level of customer service.
  • Increased sales by building strong customer relationships and providing excellent service.
  • Helped customers locate products and checked store system for merchandise at other sites.
  • Assisted customers with prompt and polite support in-person and via telephone.
  • Assisted customers in making informed decisions by offering detailed product knowledge and comparisons.
  • Met and exceeded sales targets consistently, contributing to overall team success.
  • Enhanced customer satisfaction with personalized product recommendations based on their needs and preferences.
  • Managed inventory to ensure optimal stock levels, minimizing overstock and out-of-stock situations.
  • Participated in ongoing training to stay updated on current products, promotions, and industry trends.
  • Resolved customer complaints with empathy and professionalism, maintaining positive store reputation.

Education

No Degree - Burmese

Dagon University, Yangon, Myanmar( Burma)
Mrauk U, Rakhine State, Myanmar( Burma)

Skills

  • Fish preparation
  • Inventory management
  • Sushi rice preparation
  • Knife skills
  • Ingredient pairing
  • Quality control
  • Food safety monitoring
  • Food preparing, plating, and presentation
  • Safe food handling
  • Cleaning and sanitation
  • Customer service
  • Loading and unloading
  • Workplace cleanliness
  • Shipping and receiving
  • Order picking
  • Product packaging
  • Warehouse safety
  • Barcode scanning
  • Stock organization
  • Lifting techniques
  • Packing accuracy
  • Forklift operation
  • Team collaboration
  • Safety compliance
  • Product Inspections
  • Pallet jack usage
  • Box building and packing
  • Decision-making
  • Teamwork and collaboration
  • Shipment processing
  • Safety procedures
  • Quick learner
  • Critical thinking
  • Forklift safety and operation
  • Shipment receiving

Certification

  • Food Allergy Training Certificate–Food Allergy Research & Education or MenuTrinfo.

Languages

Arakanese
Native or Bilingual
Burmese
Native or Bilingual
English
Full Professional
Malay
Professional Working

Timeline

Sushi Chef

Sushi Avenue
04.2023 - 07.2024

Warehouse Associate

Amazon
04.2017 - 04.2023

Assistant Production Supervisor

David Dob Enterprise LLC
01.2014 - 01.2017

Sales Assistant

Toong Heng Electronic SDN BHD
01.2005 - 12.2010

No Degree - Burmese

Dagon University, Yangon, Myanmar( Burma)
Joe Mumbar