Joel Villegas

* My duties and responsibilities are to keep all food and non food supplies in full stock, at the same time well organized, cleaned, labeled with date of received and stored in a safe and convenient manner.

* I'm also responsible for purchasing produce items and to make sure it is up to standard and fresh at all times.

* On certain days, all nourishment rooms on each floors are cleaned, filled and restocked to make sure that all drinks and snack for patients are available. All fridge and freezers are filled drinks and with frozen items such as ice creams and popsicles and all other frozen goods. All items must be logged in our hand held device for proper accountability and for inventory purposes

* By the end of the month all inventories must be done and submitted.

• Handled high volumes of customer interactions daily, maintaining excellent service standards under pressure.
• Provided guidance to new hires on company policies, procedures, products, and services for consistent service quality across the team.
• Maintained up-to-date knowledge of industry trends and competitor offerings, ensuring a competitive edge in service delivery.
• Implemented effective upselling techniques to boost revenue generation from existing client base.

• Maintained organized filing systems for accounting records, ensuring easy access to crucial financial information when needed.
• Maintained accounting records utilizing in-house and client systems.
• Input high volume of monthly invoices with consistent accuracy.
• Facilitated timely month-end closing activities by completing accurate journal entries and account adjustments.
• Collaborated with other accounting clerks to maintain a cohesive and supportive work environment, fostering knowledge sharing and continuous improvement efforts.
• Maintained excellent financial standings by working closely with bookkeeper to process business transactions.