JOHN CHADWICK LEWIS
Frankfort
Summary
As a hospitality service industry worker with 25+ years of experience in food preparation, management, and guest services, I am expertly trained in culinary arts and adept at providing a fine dining experience for guests. Additionally, I possess a keen knowledge of beer, wine, and spirits. My goal is to grow and utilize my existing skills and expertise to bring value to a business in the food service and hospitality industry.
Overview
14
14
years of professional experience
Work History
Manager
Big Sky Resort
Big Sky
11.2016 - Current
- As FOH manager, I am responsible for providing knowledge, training, and leadership to our staff so that the team and I can create memorable and amazing experiences for guests that come to visit Big Sky.
- Areas of focus: steps of service, beer, wine, upscale food, and spirits, fine dining etiquette, food allergen protocol, and creating magic moments for guests.
- Responsible for scheduling, payroll and tip allocations, ordering, inventory, and public safety.
Manager
Malone’s Steakhouse (Bluegrass Hospitality Group)
Lexington
09.2022 - 11.2023
- Managed a staff of 150+ at a high-end, high-volume steakhouse chain
- Oversaw guest relations
- Monitored and controlled staff performance
- Monitored guest’s experience for quality of service
- Provided Food Quality Assurance
- Processed cash-outs and closing reports
- Managed closing procedures and secured the facility
Server
Malone’s Steakhouse (Bluegrass Hospitality Group)
Lexington
02.2012 - 09.2016
- Provided excellent table service and fostered 100% guest satisfaction 100% of the time
- Demonstrated deep knowledge of all food and beverage menus
Education
Bachelor of Science - Hospitality Management
Sullivan University
Lexington, KYAssociates of Art - Culinary Arts
Sullivan University
Lexington, KYSkills
- Business Management
- Guests Service
- Beer, Wine, Spirits
- Food Handling
- Preparation
- International Cuisine
- Bilingual (English, Kitchen- Spanish)
- Certified Introductory Sommelier
- Current Certified Food Handler License
- Inventory Management
- Baking
- Food Science
- Advanced Tech
- Culinary Math
- Menu Design
- Catering
- HR and Culture Training
Additional Information
In addition to the skills and experience above, I have attended a variety of wine seminars, continuing education courses for scotch, and participated in formal bourbon training. I have also worked with World renowned chef Scott Giambastiani, master sommeliers Jay Fletcher and Fred Dame, and noteworthy sommelier Don Jost.
Additional Certifications And Skills
- Certified Introductory Sommelier
- Current Certified Food Handler License
- Inventory Management
- Baking, Food Science
- Advanced Tech
- Culinary Math
- Menu Design
- Catering
- HR and Culture Training
Timeline
Manager
Malone’s Steakhouse (Bluegrass Hospitality Group)
09.2022 - 11.2023
Manager
Big Sky Resort
11.2016 - Current
Server
Malone’s Steakhouse (Bluegrass Hospitality Group)
02.2012 - 09.2016
Bachelor of Science - Hospitality Management
Sullivan University
Associates of Art - Culinary Arts
Sullivan University