Innovative professional with over 30 years of experience in food safety sanitation. Expertise in pricing and sales strategies, labor, supply, and chemical costs, client needs and assessments, operational assessments resulting in improved food safety sanitation programs, implementation of marketing strategies, continuous improvement (CI), and account management. Proven leadership abilities, a strong work ethic, and excellent communication skills. Thrives independently or in cross-functional collaborations.
Innovative and goal-oriented Management professional committed to Food Safety Sanitation. A dedicated team player skilled at mediation and conflict resolution. Collaborative leader partners with coworkers to promote an engaged, and empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.