Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jonathan Brann

Mayfield

Summary

Dynamic leader with extensive experience in restaurant management and delivery operations. Demonstrated expertise in process improvement, staff training, and inventory management. Committed to driving efficiency and maximizing profitability through strategic planning and effective communication.

Overview

27
27
years of professional experience

Work History

Driver Associate

Precision Parcel Logistics
Paducah
06.2025 - 06.2026
  • Delivered packages efficiently to designated locations within timeframes.
  • Inspected vehicles for safety and maintenance before each route.
  • Followed navigation systems to optimize delivery routes and reduce delays.
  • Inspected vehicles for mechanical items and safety issues, ensuring they are in proper working condition.
  • Achieved consistently high customer scores due to exceptional service.

Restaurant General Manager

Taco Bell
Paducah
01.2022 - 03.2025
  • Managed daily restaurant operations and ensured compliance with company policies.
  • Trained and supervised staff to deliver exceptional customer service.
  • Developed staff schedules to optimize labor costs and coverage needs.
  • Motivated staff through acknowledgment of hard work, achievements and instilling accountability while leading by example.
  • Managed inventory levels to ensure product availability and minimize stockouts.
  • Performed accurate monthly inventories of supplies and equipment, including food, beverage, glassware and utensils.
  • Optimized profits by controlling food, beverage and labor costs by establishing portion control and quality standards.
  • Analyzed sales figures and trends to develop sales strategies that maximize profits.

Restaurant General Manager

Pizza Hut
Mayfield
01.1999 - 12.2021
  • Managed daily restaurant operations and ensured compliance with company policies.
  • Trained and supervised staff to deliver exceptional customer service.
  • Scheduled staff shifts and monitored labor costs.
  • Established restaurant business plan by surveying restaurant demands, identifying and evaluating competitors and preparing financial and sales projections.
  • Created weekly work schedules according to staffing needs.
  • Maintained accurate inventories of food, supplies and equipment.

Education

High School Diploma -

Graves County High School
Graves County, Ky
05-1999

Skills

  • Inventory management
  • Customer service
  • Effective communication
  • Problem solving
  • Time management
  • Process improvement
  • Business management
  • Relationship building
  • Strategic planning

Timeline

Driver Associate

Precision Parcel Logistics
06.2025 - 06.2026

Restaurant General Manager

Taco Bell
01.2022 - 03.2025

Restaurant General Manager

Pizza Hut
01.1999 - 12.2021

High School Diploma -

Graves County High School
Jonathan Brann