Jordan Hays

Set up, operate, and tend forging machines (e.g., presses, hammers) for hot forging.

Position and move metal workpieces through dies to form desired shapes.

Operate furnaces to heat metal to proper forging temperatures.
Load and unload furnaces with metal pieces using hand tongs

Install, adjust, and remove dies, synchronizing cams, forging hammers, and stop guides using overhead cranes or hand tools. conveyors.

Measure and inspect machined parts to ensure conformance to product specifications.
Identify and address any issues or defects during the forging process.

Follow all safety policies and procedures in the work area.
Operate machinery safely and efficiently.

Prepared and cooked quality meals in high-volume, fast-paced service environments.

Followed recipes and instructions to achieve quality and presentation standards.

Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.

Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.

Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.

Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.

Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.

Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.