Jose Ernesto Pomares Cabaña
La Habana
Summary
Enthusiastic professional eager to manage food and related costs, procedures, quality and back of house labor and budgets. Reliable, hardworking, and driven to provide guests with top-quality food. Works with professional to develop cost-effective specials and menu changes to achieve maximum sales.
Overview
27
27
years of professional experience
Work History
Chef De Cuisine
Hotel Mar del Sur
Varadero
01.2023 - Current
- Created recipes that kept customers coming back for more.
- Monitored temperatures of prepared food and cold-storage areas.
- Developed innovative recipes to suit complicated dietary requirements for customers.
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
Master Chef
Hotel Nacional de Cuba
Ciudad Habana
02.2014 - 11.2024
- Checked quality of food products to meet high standards.
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Trained new chefs on proper cooking techniques and menu items.
Chef De Partie
Hotel Laguna Azul
Varadero
01.2009 - 11.2014
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
- Supervised food preparation staff to deliver high-quality results.
Chef De Partie
Hotel Coral Sirena
Varadero
01.1998 - 12.2008
- Created diverse cuisines for full restaurant, special event, catering and tasting menus.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
- Abided by company standards in terms of portion and serving sizes.
- Checked quality of food products to meet high standards.
Education
Course - Sommelier
Hotel Nacional
La Habana02-2020
Course - Chef De Cuisine
Hotel Nacional
La Habana12-2016
Course - Chef De Cuisine
FORMATUR School of Hospitality And Tourism
La Habana12-2016
Course - Advanced Course in Haute Cuisine Management
School of Hospitality And Tourism
Varadero03-2011
Skills
- Recipe development
- Food quality control
- Dietary requirement adaptation
- Staff training
- Menu planning
- Inventory management
Languages
Spanish
First Language
English
Intermediate (B1)
B1
Timeline
Chef De Cuisine
Hotel Mar del Sur
01.2023 - Current
Master Chef
Hotel Nacional de Cuba
02.2014 - 11.2024
Chef De Partie
Hotel Laguna Azul
01.2009 - 11.2014
Chef De Partie
Hotel Coral Sirena
01.1998 - 12.2008
Course - Sommelier
Hotel Nacional
Course - Chef De Cuisine
Hotel Nacional
Course - Chef De Cuisine
FORMATUR School of Hospitality And Tourism
Course - Advanced Course in Haute Cuisine Management
School of Hospitality And Tourism
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