Joshua Winslow
Palmers Restaurant
Lexington
17
years of professional experience
Experienced fine dining professional with 25 years in chef and server roles, known for strong customer service, attention to detail, and smooth guest care in fast-paced restaurants.
Work History
Server
4 Years 6 Months- Refilled beverages, checked table satisfaction, and anticipated guest needs during busy service periods.
- Adapted quickly to shifting sections, priorities, and service demands in fast-paced dining environments.
- Processed payments efficiently, balancing cash and card transactions with attention to accuracy.
- Maintained clean, organized tables and dining areas, supporting restaurant presentation standards.
Server
1 Year 9 Months- Took accurate food and beverage orders, confirming special requests to reduce service errors.
- Presented menu items, answered guest questions, and suggested pairings to support informed ordering decisions.
- Coordinated with kitchen staff to deliver dishes promptly and maintain smooth table flow.
- Resolved guest concerns professionally, preserving positive dining experiences and repeat business.
Executive Chef
4 Years 6 Months- Successfully managed 5.7 million dollar food and beverage operation
- Responsible for menu design, event planning and coordination, scheduling, all ordering of food, weekly budget control, inventory, and daily supervision of staff of 27
- Met all respective controls in food and labor cost efeciently
Executive Chef
4 Years 5 Months- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked flexible hours across night, weekend, and holiday shifts.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
Education
Bachelor of Science - Culinary Arts And Hospitality Management
Skills
Twenty five years fine dining experience throughout the East coast
Ability to work well as a team to facilitate professional atmosphere
Well versed in French
Italian
Latin
and American regional cuisines
Extensive knowledge on what it takes to succeed in delivering flawless dining journey
Timeline
Server
Frank and Dinos Restaurant
11.2021 - 08.2023Read More
Server
Palmers Restaurant
04.2019 - 10.2023Read More
Executive Chef
Hilton Downtown
03.2011 - 09.2015Read More
Executive Chef
Murrays
02.2007 - 07.2011Read More
Johnson And Wales University
Bachelor of Science from Culinary Arts And Hospitality Management
Read More