Summary
Overview
Work History
Education
Skills
Timeline
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Jova Clemente

Louisville

Summary

Dynamic line cook with experience at McDonald's, excelling in food presentation and recipe preparation. Trained new staff in food safety and kitchen operations, ensuring high-quality dishes and maximizing customer satisfaction. Proven ability to maintain productivity during peak periods while upholding strict sanitation standards and equipment maintenance.

Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking.

Overview

19
19
years of professional experience

Work History

Line Cook

McDonald's
01.2006 - 05.2025
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.

Education

High School Diploma -

Veracruz HS

Skills

  • Food presentation
  • Portioning
  • Recipe preparation
  • Food rotation
  • Prep work
  • Equipment maintenance
  • Ingredient inspection

Timeline

Line Cook

McDonald's
01.2006 - 05.2025

High School Diploma -

Veracruz HS

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Jova Clemente