Justina M. Kranick

• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Used cash registers and credit card machines to cash out customers.
• Kept server areas clean and stocked to increase efficiency while working tables.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Managed time efficiently in order to complete all tasks within deadlines.
• Organized and detail-oriented with a strong work ethic.
• Paid attention to detail while completing assignments.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Adaptable and proficient in learning new concepts quickly and efficiently.

• Assisted in event setup and teardown, ensuring a smooth transition between functions.
• Provided friendly, courteous service to create memorable moments for guests.
• Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
• Enhanced guest experience by providing exceptional service during catered events.
• Demonstrated flexibility in adapting to last-minute changes in menu items, guest count, or event timeline to maintain a high level of service quality.
• Loaded and unloaded tableware, catering supplies and meals to and from catering vehicles to comply with catering logistics.
• Received positive feedback from clients regarding attention to detail, promptness, and overall professionalism during catered events.
• Loaded and unloaded delivery van carefully to maximize efficiency.
• Arranged linens and table settings according to seating plan and event theme.
• Collaborated with kitchen staff to ensure accurate and timely delivery of menu items.
• Served appetizers, delivered entrees, and refilled beverages for banquet guests.
• Utilized proper food handling techniques to establish safety and quality of food served.
• Sanitized tableware and chafing dishes before catering event to avoid infection and comply with hygiene standards.

Putting the sleeve on all the louver units, as well as measuring and cutting steel to specific dimensions. I also had to spot weld all the sleeves or rivet them.

I spliced all materials to prep for the lines. I also had to load poly bags and KDF on the lines.

Repack any damaged products.