Summary
Overview
Work History
Education
Timeline
Generic

Karthikeyan Ganesan

Georgetown

Summary

Team Leader experienced in directing activities of workgroups. Develops strategies, provides training, sets goals and obtains team feedback. Excellent interpersonal and communication skills. Big picture focus with excellence in communicating goals and vision to succeed. Problem solver, networker, and consensus builder.

Overview

20
20
years of professional experience

Work History

Team Leader

Papermans Coffee House
04.2018 - Current


  • Increased customer satisfaction ratings by closely monitoring service quality standards and addressing any issues promptly.

Pastry Chef

Bake Shop
01.2017 - 04.2018
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Implemented efficient production techniques, reducing waste and improving overall pastry quality

Pastry Cook

Wyndham Reef Resort
09.2016 - 01.2017
  • Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
  • Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste

1st Pastryman

Costa Cruise Line
08.2014 - 06.2016
  • Proactively identified opportunities for process improvements to increase overall productivity while reducing costs.
  • Provided technical expertise in plate mounting, registration adjustments, and other critical aspects of the printing process.

Pastry Man

NCL Cruise Line
06.2008 - 05.2013
  • Enhanced instrument accuracy by conducting regular calibration and maintenance procedures.
  • Reduced errors in fieldwork by implementing quality control measures and systematic checks.

Commis Pastry Chef

Royal Orchid
01.2006 - 02.2007
  • Consistently met high volume demands during peak service hours by effectively prioritizing tasks and working closely with team members.
  • Reduced food waste by repurposing unused ingredients into inventive dishes for staff meals or specials menu items

Commis Chef

Park Field Resorts
05.2004 - 12.2006
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chefs.

Education

BSC - Hotel Management

Sri Accharya
Vijayapura, Karnataka,india
07.2007

Timeline

Team Leader

Papermans Coffee House
04.2018 - Current

Pastry Chef

Bake Shop
01.2017 - 04.2018

Pastry Cook

Wyndham Reef Resort
09.2016 - 01.2017

1st Pastryman

Costa Cruise Line
08.2014 - 06.2016

Pastry Man

NCL Cruise Line
06.2008 - 05.2013

Commis Pastry Chef

Royal Orchid
01.2006 - 02.2007

Commis Chef

Park Field Resorts
05.2004 - 12.2006

BSC - Hotel Management

Sri Accharya

Similar Profiles

CREATE PROFILE
Karthikeyan Ganesan