Hi, I’m
Kashera Samuels
48 Theresa Drive Windsor Park
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. With over 10 years working in the culinary industry. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
16
years of professional experience
Work History
Foster’s Republix
Deli Cook /Supervisor in Training
06.2023 - 03.2025
Job overview
- Communicated effectively with team members regarding orders placed by customers.
- Set up buffet tables with various deli meats, cheeses and salads for special events or catering orders.
- Sanitized workstation before and after shift to prevent illness and food contamination.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Supervised staff to ensure quality customer service was being provided in a timely manner.
- Tracked company inventory and replenished supplies when necessary.
- Adhered to safety and company regulations and attended training and staff meetings.
- Assigned work and monitored performance of project personnel.
- Operated grills, deep-fat fryers and other kitchen equipment in accordance with safety regulations.
- Stocked food supplies needed for daily operations.
- Assisted with inventory management by tracking stock levels for ordering purposes.
- Ensured quality control of all products served to customers.
- Checked temperatures of freezers, refrigerators and heating equipment to maintain proper temperature levels according to health code regulations.
- Trained new staff members on proper food handling techniques, safety procedures and menu items knowledge.
Sunset Resorts and Villas
Chef /Kitchen Supervisor
03.2021 - 01.2023
Job overview
- Set up and stocked food items and other necessary supplies
- Prepared food items by cutting, chopping, mixing and preparing sauces
- Cooked food items by grilling, frying, sautéing and other cooking methods to specified recipes and standards
- Maintained cleanliness and complied with food sanitation requirements by properly handling food and ensuring correct storage
- Cleaned and sanitized cooking surfaces at the end of the shift
- Performed inventory checks and completed food storage logs
- Ensured that food came out simultaneously, in high quality and in a timely fashion
- Maintained a positive and professional approach with coworkers and customers
- Cooked menu items in cooperation with the rest of the kitchen staff
- Answered, reported and followed executive or sous chef's instructions.
Zoetry Resorts and Spa
Line Cook 1
01.2018 - 10.2021
Job overview
- Set up and stocked food items and other necessary supplies
- Prepared food items by cutting, chopping, mixing and preparing sauces
- Cooked food items by grilling, frying, sautéing and other cooking methods to specified recipes and standards
- Maintained cleanliness and complied with food sanitation requirements by properly handling food and ensuring correct storage
- Cleaned and sanitized cooking surfaces at the end of the shift
- Performed inventory checks and completed food storage logs
- Ensured that food came out simultaneously, in high quality and in a timely fashion
- Maintained a positive and professional approach with coworkers and customers
- Cooked menu items in cooperation with the rest of the kitchen staff
- Answered, reported and followed executive or sous chef's instructions.
Tacho Macho Restaurant
Chef
02.2009 - 10.2017
Job overview
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Trained new chefs on proper cooking techniques and menu items.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Resolved customer complaints regarding food quality or service issues.
- Stored foods correctly using correct storage containers and labelling systems.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Monitored quality, presentation and quantities of plated food across line.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Exercised portion control for items served, eliminating waste.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Riu Palace Hotel and Resorts
Waitress
02.2015 - 06.2017
Job overview
- Consistently offered professional, friendly and engaging service
- Handled guest concerns and reacted quickly and professionally
- Retained full knowledge of the outlet menu, presented menu and provided detailed information when asked
- Followed outlet policies, procedures and service standards
- Followed all safety and sanitation policies when handling Food & Beverage
- Served food and drink orders and communicated order details to the kitchen staff
- Set and cleaned tables and service area and dealt with customer complaints
- Checked with guests to ensure that they are enjoying their meals and take action to correct any problems
- Ensured that food came out simultaneously, in high quality and in a timely fashion
- Maintained a positive and professional approach with coworkers and customers
Education
HEART Trust NTA
Level 3 Diploma Chef de Parte
12.2019
Winston Jones High School
5 CSEC Subjects
07.2007
University Overview
Subjects: Food and Nutrition, Social Studies, Religious Education, Chemistry, English A
Skills
- Communication
- Customer Service
- Teamwork
- Integrity
- Relationship Building
- Organization
- Time Management
- Inventory Restocking
- Team building
- Interpersonal Communication
- Organizational Skills
- POS Terminal Operation
- Reliability
- Food Handlers Card
- Excellent Communication
- Professionalism
- Multitasking
- Active Listening
- Continuous Improvement
- Inventory Management Software
References
- Keisha Wright, 876) 827-7574
- Milton Stephenson, (876) 356-9279
- Lyndon Lawrence, Zoetry Manager, (876) 298-3856
Timeline
Deli Cook /Supervisor in Training
Foster’s Republix
06.2023 - 03.2025
Chef /Kitchen Supervisor
Sunset Resorts and Villas
03.2021 - 01.2023
Line Cook 1
Zoetry Resorts and Spa
01.2018 - 10.2021
Waitress
Riu Palace Hotel and Resorts
02.2015 - 06.2017
Chef
Tacho Macho Restaurant
02.2009 - 10.2017
HEART Trust NTA
Level 3 Diploma Chef de Parte
Winston Jones High School
5 CSEC Subjects
Similar Profiles
Raymona DavisRaymona Davis
Deli Associate at Foster’s Food FairDeli Associate at Foster’s Food Fair
Sameer AhujaSameer Ahuja
Apprentice Mechanic at Wheelchair Accessible TransitApprentice Mechanic at Wheelchair Accessible Transit
Misba RashidiMisba Rashidi
Seafood Process Workers at The Fish FactorySeafood Process Workers at The Fish Factory