KATHIRAVAN SEKAR
Grand Cayman ,Cayman Islands
Summary
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.
Experienced with managing kitchen operations, ensuring food quality and safety standards. Utilizes strong leadership to train and guide kitchen staff, enhancing team performance. Track record of maintaining organized and efficient kitchen environment, contributing to overall success.
Overview
7
7
years of professional experience
1
1
Certification
Work History
KITCHEN LEAD STEWARDING
MARRIOTT RESORT GRAND CAYMAN
06.2022 - Current
- Make sure kitchen workers have and use the proper equipment necessary for the job (gloves, goggles, chemicals (ets)
- Working knowledge of sanitation, dishwashing maintenance and safety standards
- Ensure proper and safe handling and storage of equipment, returning equipment to the appropriate location
- Performs miscellaneous duties such as polishing silver, working in the store room and preparing for banquets, special events, all the normal events (etc) as assigned
- Follow Company and department policies and procedures
- Maintain a safe and hygienic work area
- Time to finish the work And help the co-workers
- Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
- Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
KITCHEN STEWARDING
LIGABUE SAUDI ARABIA LTD
11.2019 - 05.2021
- Supported banquet services by setting up event spaces and ensuring all necessary equipment was available and clean.
- Cleaned and maintained floors and walls in kitchen and dishwashing area, reducing falls among staff members.
- Performed regular deep-cleaning tasks on appliances, utensils, and work surfaces, prolonging their lifespan.
- Maintained high standards of cleanliness in the kitchen, resulting in improved health and safety inspections.
- Ensure smooth efficient and safe operation of the
KITCHEN STEWARDING
HOTEL MASS PONDICHERRY, CHENNAI
06.2018 - 05.2019
Education
High School Diploma -
Annamalai University
01.2019
HSC
Government Higher Secondary School, State Board
01.2014
SSLC
Government higher secondary state board
01.2012
Skills
- Team building, Teamwork
- I am a hard worker
- Quickly problems solving
- Comply with loss prevention guiding
- Learning fast
- Kitchen organization
- Food preparation
Certification
- 1. Fire safety and first aid training
- 2. Life-saving Rules
- 3. Food safety for catering
IT PROFICIENTY
- Microsoft Office (word, EXcel, powerpoint internet browsing
- Language C, C++ java
Language
ENGLISH
HINDI
MALAIYALAM
TAMIL
Additional Information
DATE OF BARTH :16/01/1998
MARITAL STATUS :MARRIED
NATIONALITY :INDIA
PASSPORT :R 8589710
REFERENCE
JOE, LOURDUSAMY, CHIEF STEWARD, Prakash.lourdusamy@marriott.com, +13453267155, MARRIOTT RESORT GRAND CAYMAN
DISCLAIMER
I hereby declare that all the information contained in this resume is in accordance with facts or truths to my knowledge. I take full responsibility for the correctness of the said information.
Timeline
KITCHEN LEAD STEWARDING
MARRIOTT RESORT GRAND CAYMAN
06.2022 - Current
KITCHEN STEWARDING
LIGABUE SAUDI ARABIA LTD
11.2019 - 05.2021
KITCHEN STEWARDING
HOTEL MASS PONDICHERRY, CHENNAI
06.2018 - 05.2019
SSLC
Government higher secondary state board
High School Diploma -
Annamalai University
HSC
Government Higher Secondary School, State Board
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