KATHRYN O’LOUGHLIN
Louisville
Summary
Adaptable Manager offers many years of experience coordinating operations to achieve organizational goals. Communicative team leader with expertise in strategic planning and inventory management. Committed to driving improvements through innovation and leadership.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Manager
Raycam Catering
Kansas City
05.2019 - 11.2019
- Oversaw daily operations encompassing flight schedules, special dietary requirements, and food catering cart preparation.
- Administered employee schedules, establishing security and safety standards for company
- Educated staff regarding new menus, safety procedures, and organizational guidelines.
- Reviewed completed work to verify consistency, quality, and conformance.
- Advanced from Catering Manager role at Rigel Airport Services
Catering Manager
Rigel Airport Services
Omaha
09.2018 - 05.2019
- Managed facility operations, ensuring coverage for staff breaks and accommodating increased consumer demand
- Prepared meal items while ensuring accurate inventory management for operations.
Facilitated charity food drop-offs to support community outreach efforts. - Cultivated proficiency in waitressing, managing cash register, and specialized culinary preparation
Pastry/Line Cook
The Surfing Deer
Panama City
06.2017 - 09.2018
- Ensured adherence to daily quality standards for restaurant plated dessert menu.
- Facilitated daily bakery preparation, restocking, and organizing of products.
- Educated staff on new menu items and plating techniques
Pastry Cook
The Pearl
Panama City
09.2015 - 05.2016
- Followed recipes, daily baking schedules and filled special orders in a timely manner
- Prepared and plated desserts during service with attention to detail and quality
- Baked bread and excellent popovers for nightly dinner service
Meal Specialist
UCF Creative School for Children
Orlando
08.2014 - 09.2015
- Completed specialized meal plans in accordance with state food program standards
- Prepped and prepared meals for large groups at meals times
- Completed inventory for orders and stocked inventory when delivered
Education
Associate of Science - Culinary Arts
Le Cordon Bleu
Orlando, FL05.2014
Associate of the Applied Arts -
Delta Community College
Essexville, MI04.2010
Skills
- Employee training
- Inventory management
- Quality assurance
- Menu development
- Safety compliance
- Catering operations
References
Given upon request.
Certification
- Food Safe Certified.
Timeline
Manager
Raycam Catering
05.2019 - 11.2019
Catering Manager
Rigel Airport Services
09.2018 - 05.2019
Pastry/Line Cook
The Surfing Deer
06.2017 - 09.2018
Pastry Cook
The Pearl
09.2015 - 05.2016
Meal Specialist
UCF Creative School for Children
08.2014 - 09.2015
Associate of Science - Culinary Arts
Le Cordon Bleu
Associate of the Applied Arts -
Delta Community College
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