Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Katie Kaplan

Lexington,Kentucky

Summary

Versatile and experienced with a proven track record at Barrel House Distilling Co., adept in customer relationship management and menu creation. Spearheaded innovative revenue-boosting strategies, enhancing customer service and financial controls. Demonstrates exceptional leadership in staff training and performance evaluations, fostering strong team and vendor relationships.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Tavern Manager

Barrel House Distilling Co.
11.2021 - 12.2024
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Coordinated event and live music schedule, logistics, and operations.

Shift Leader

Stella's Kentucky Deli
10.2019 - 03.2020
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
  • Kept register accurate through correct billing, payment processing, and cash management practices.
  • Oversaw daily operations of service team, delegated tasks, and trained new staff.

Bar Manager

Whiskey Bear
01.2018 - 10.2019
  • Improved customer service rankings by resolving issues quickly and accurately.
  • Closed out cash register and prepared cashier report at close of business.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Purchased liquor, beer, and wine and cultivated strong vendor relationships.

Bartender

Haab's Restaurant
06.2016 - 12.2017
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Prepared custom drink orders by accurately measuring and mixing house ingredients.

Server and Bartender

Alfalfa Restaurant
07.2012 - 06.2016
  • Bussed and reset tables to keep dining room and work areas clean.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Served food and beverages promptly with focused attention to customer needs.
  • Cultivated warm relationships with regular customers.
  • Explained menu items and suggested appropriate options for food allergy concerns.

Education

Associate of Science - Social Work

Bluegrass Community And Technical College
Lexington, KY
12-2022

No Degree - Esthetics

Douglas J. Aveda Institute
Ann Arbor MIchigan
06-2017

Skills

  • Customer relationship management (CRM)
  • Shift scheduling
  • Revenue management
  • Performance evaluations

Certification

Food Manager Certificate

STAR Certification

Timeline

Tavern Manager

Barrel House Distilling Co.
11.2021 - 12.2024

Shift Leader

Stella's Kentucky Deli
10.2019 - 03.2020

Bar Manager

Whiskey Bear
01.2018 - 10.2019

Bartender

Haab's Restaurant
06.2016 - 12.2017

Server and Bartender

Alfalfa Restaurant
07.2012 - 06.2016

Food Manager Certificate

STAR Certification

Associate of Science - Social Work

Bluegrass Community And Technical College

No Degree - Esthetics

Douglas J. Aveda Institute
Katie Kaplan