Kayla Rowland

• Trained new crew members on operational procedures and safety protocols.
• Assisted in maintaining cleanliness and organization of work areas.
• Demonstrated proper use of equipment and tools to ensure efficiency.
• Supported inventory management through restocking and tracking supplies.
• Trained other employees in customer service, food safety, and performance requirements.
• Assisted in maintaining the cleanliness and organization of work areas, quickly and efficiently.

Worked 12-hour shifts, four days a week. I worked with machines, lifting items weighing fifty pounds.