Cook
- Cooked meals to meet customer dietary preferences and special requests.
- Prepared diverse menu items by following standardized recipes and presentation guidelines.
- Managed kitchen inventory for optimal stock levels and reduced waste.
Dedicated culinary professional with experience at McDonald's Restaurant, adept in cooking and customer service. Excelled in preparing meals adhering to dietary needs and enhancing kitchen efficiency by managing inventory. Demonstrated ability in food handling and sanitation, ensuring compliance with health standards. Collaborated effectively to update patient meal plans, showcasing strong multitasking and organizational skills.