Kevin Cain
Lexington
Summary
Skilled meat department professional with strong expertise in inventory management, quality control, and customer service. Proven ability to lead and motivate teams to ensure efficient operations and high standards. Adaptable to changing demands and focused on achieving outstanding results through collaboration and effective communication. Proficient in meat cutting techniques, safety protocols, and maintaining compliance with health regulations.
Overview
8
8
years of professional experience
Work History
Meat Department Manager
Save-A-Lot
05.2022 - Current
- Supervised daily operations of meat department, ensuring product quality and compliance with safety standards.
- Train and mentor staff on proper handling techniques and customer service practices.
- Implement inventory management strategies to reduce waste and optimize stock levels.
- Develop promotional displays to enhance product visibility and drive sales growth.
- Coordinate with suppliers to ensure timely delivery of fresh products and maintain supply chain efficiency.
- Analyze sales data to identify trends, informing purchasing decisions and inventory adjustments.
Line Cook
Jeff Ruby's
01.2021 - 12.2021
- Prepared high-quality dishes in accordance with restaurant standards and recipes.
- Collaborated with kitchen staff to ensure efficient food preparation and service flow.
- Maintained cleanliness and organization of workstations, adhering to safety guidelines.
- Trained new line cooks on cooking techniques, kitchen equipment, and safety protocols.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Back of House Team Member
Chuy's Tex-Mex Restaurant
06.2019 - 01.2021
- Prepared and organized food items to meet health and safety standards.
- Maintained cleanliness and sanitation of kitchen equipment and work areas.
- Assisted in food preparation by chopping, slicing, and assembling ingredients.
- Collaborated with front-of-house staff to ensure timely service and order accuracy.
- Helped maintain a clean and organized work area through diligent daily cleaning tasks such as sweeping, mopping, sanitizing surfaces, and washing dishes.
- Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
Head Cook
Gus's World Famous Fried Chicken
05.2018 - 06.2019
- Supervised kitchen staff to ensure high-quality food preparation and presentation.
- Developed and implemented menu items based on seasonal ingredients and customer preferences.
- Trained new cooks in kitchen safety, sanitation practices, and food handling procedures.
- Managed inventory and ordered supplies to maintain optimal stock levels for daily operations.
- Established strong vendor relationships resulting in reliable deliveries of top-quality ingredients at competitive prices.
Education
GED -
Newport Alternative Learning
Newport, KYSkills
- Cutting techniques
- Sanitation standards
- Staff leadership
- Schedule management
- Merchandising strategies
- Meat grading
- Ordering supplies
Timeline
Meat Department Manager
Save-A-Lot
05.2022 - Current
Line Cook
Jeff Ruby's
01.2021 - 12.2021
Back of House Team Member
Chuy's Tex-Mex Restaurant
06.2019 - 01.2021
Head Cook
Gus's World Famous Fried Chicken
05.2018 - 06.2019
GED -
Newport Alternative Learning