Larisa Sanders
Louisville
Summary
Dynamic culinary professional with experience at Levy Restaurants, skilled in diverse cooking methods and food presentation. Known for a strong work ethic and positive attitude, I excel in fast-paced environments, ensuring high-quality service and guest satisfaction during catering events. Committed to maintaining sanitation practices and effective teamwork.
Overview
3
3
years of professional experience
Work History
Culinary Worker
Levy Restaurants
Chicago, IL
06.2023 - Current
- Prepared and assembled food items according to safety and quality standards.
- Maintained cleanliness and organization of kitchen areas and workstations.
- Assisted in inventory management, tracking supplies, and notifying supervisors of shortages.
- Operated kitchen equipment safely and efficiently to support food preparation tasks.
- Collaborated with team members to ensure timely service during peak hours.
- Followed recipes and portion control guidelines to maintain consistency in food presentation.
- Adapted quickly to changing demands and prioritized tasks effectively in fast-paced environment.
- Provided support during catering events, ensuring smooth service delivery and guest satisfaction.
- Completed workstation set up and break down and disposed of leftover food adhering to policy and standards.
- Prepared a variety of cuisines using diverse cooking methods such as grilling, baking, frying, and sautéing to meet diverse customer preferences.
Education
Associate of Arts - Culinary Arts
Sullivan University
Louisville, KYSkills
- Cooking methods
- Food preparation
- Knife skills
- Ingredient knowledge
- Sanitation practices
- Food presentation
- Food storage
- Positive attitude
- Strong work ethic
- Team oriented
Timeline
Culinary Worker
Levy Restaurants
06.2023 - Current
Associate of Arts - Culinary Arts
Sullivan University