Leslie McCoy

• Completed store opening and closing procedures including inventory, balancing tills, cleaning, and prep
• I worked all positions within the establishment being cashier, order taker, line cook, Maintenance , and kitchen prep.
• I was in charge of overseeing food safety being upheld within the store.
• Regularly took interviews and trained new employees

*keeping the job sites clean though out the whole process.

*assisting the crew with anything necessary to get the specific job done.

*loading and unloading materials