Manoj Thapa Magar
George Town,Cayman Islands
Summary
Hard working and self-motivated culinary professional with a proven track record at Mise En Palace, enhancing guest satisfaction through exceptional meal service for up to 600 guests. Skilled in safe food handling and quality control, adept at maintaining high standards under pressure. Demonstrates strong plating abilities and teamwork, significantly improving dining experiences.
Overview
6
6
years of professional experience
Work History
Assistant Cook
Mise En Palace
03.2021 - Current
- Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
- Collaborated with team members to execute successful daily meal services for up to 600 guests.
- Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
- Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.
- Assisted catering teams during special events, ensuring timely delivery of exceptional meals while working under pressure.
- Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
- Assisted with inventory management.
- Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Assisted in maintaining safe kitchen environment by strictly adhering to health and safety guidelines.
- Improved dish presentation, enhancing overall dining experience and customer satisfaction.
Steward
Margarittaville Resort and Hotel
10.2019 - 03.2020
- Ensured cleanliness and sanitation of dining areas, adhering to strict hygiene standards for a healthy environment.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Arranged tables and chairs for special occasions and events.
- Operated dishwashers and other kitchen equipment according to safety guidelines.
Kitchen Helper
Paradise Sea Side Grill
10.2018 - 09.2019
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Education
Management
Janajyoti Higher Secondary School
Bhimad-6 Tanahun, Nepal09.2015
Skills
Food assembly
Plating and presentation
Safe food handling
Food safety
Quality control
Self-Motivated
Timeline
Assistant Cook
Mise En Palace
03.2021 - Current
Steward
Margarittaville Resort and Hotel
10.2019 - 03.2020
Kitchen Helper
Paradise Sea Side Grill
10.2018 - 09.2019
Management
Janajyoti Higher Secondary School
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