Summary
Overview
Work History
Education
Skills
Timeline
Generic
Mark Reek

Mark Reek

Brandenburg

Summary

Objective is to obtain a leadership position, providing opportunity to make a strong contribution by utilizing and expanding upon related education, skills, experiences, and capabilities.


Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.

Overview

14
14
years of professional experience

Work History

Sr. Dir of Strategic Initiatives & Intelligent Fac

Reynolds Consumer Products
07.2023 - Current
  • Develop and execute long-term strategic initiatives that align with corporate goals, focusing on operational excellence and intelligent manufacturing.
  • Lead cross-departmental teams to drive the adoption of innovative technologies and processes, ensuring alignment with business objective and market trends.
  • Establish and monitor key performance indicators (KPIs) to assess the effectiveness of strategic initiatives, providing regular updates to executive leadership.
  • Oversee change management processes to facilitate the implementation of new technologies and workflows, ensuring minimal disruption to operations.
  • Conduct market research and competitive analysis to identify opportunities for growth and innovation, guiding strategic decision-making.
  • Manage multi-million dollar budgets for strategic initiatives, ensuring optimal allocation of resources to maximize ROI.

Dir Continuous Improvement & Intelligent Factory

Reynolds Consumer Products
06.2023 - 07.2024
  • Drive the continuous improvement strategy across all manufacturing operations aligning with corporate goals and industry best practices.
  • Analyze production processes and workflow to identify areas for improvement, implementing solutions that enhance productivity and reduce operational costs.
  • Utilize advanced analytics and metrics to monitor performance, develop reports, and present findings to senior management for informed decision-making.
  • Lead change management initiatives, ensuring effective communication and engagement with stakeholders to facilitate smooth transitions during process upgrades.
  • Work closely with engineering quality, supply chain, and operation teams to implement best practices and ensure alignment on continuous improvement efforts.
  • Oversee the deployment of intelligent manufacturing technologies, including automation and IoT solutions, to enhance production capabilities and data collection.


Achievements:


  • Led initiatives that resulted in a 20% reduction in productions downtime, boosting overall equipment effectiveness (OEE) across multiple manufacturing sites
  • Implemented lean manufacturing principles that achieved annual savings of $5 million through waste reduction and process optimization.
  • Spearheaded the integration of industry 4.0 technologies, resulting in a 50% increase in data-driven decision-making capabilities and improved production accuracy.
  • Successfully managed cross-functional projects with a total budget of $20 million that delivered ROI estimates and were on time in terms of functional delivery.

Associate Director, Technical Platforms

Kraft Heinz Company
07.2021 - 05.2023
  • Fostered a culture of continuous improvement by encouraging staff to share innovative ideas and providing resources for professional development.
  • Improved overall team efficiency by streamlining project management processes and implementing new collaboration tools.
  • Implemented data-driven decision-making strategies, leading to more informed business choices and positive outcomes.
  • Prioritized tasks and allocated resources appropriately to keep teams focused and productive.
  • Assisted senior leadership in managing all aspects of operations.
  • Managed cross-functional teams for multiple large-scale projects, successfully completing each on time and within budget constraints.
  • Reduced operational costs by identifying inefficiencies and implementing cost-saving measures in various departments.
  • Deployed warehouse management system reducing overall material faulty by $3MM annually (FIFO integration with ERP system, quality verification & hold control, data to dollar insights real-time)
  • Worked cross-functionally with each facility in North America (42) to integrate their Operational Excellence data into a control tower for real-time visibility to daily cost metrics driving a high level of a cost focused culture ($30MM capital with a $15MM ROI annualize through productivity improvements, increased OEE, reduction of downtime, improved equipment reliability, predictive analytics)

Plant Manager

Beyond Meat
01.2020 - 07.2021
  • Increased production efficiency by optimizing plant layout and implementing process improvements.
  • Reduced costs by eliminating materials waste and unnecessary labor hours.
  • Directed employees and related programs to maximize team productivity and facility output.
  • Provided direction and leadership to all levels of employees and managers.
  • Led, trained and coached plant staff to facilitate high levels of productivity and quality.
  • Grew total production capacity by 500M lbs. (capital project of $25 MM installing extruding assets) along with crewing by 125 employees during Covid.
  • Reduced overall cost per lbs. by 50% from $2.50 to $1.25 by incorporating Operational Excellence methodologies (Daily Management System, Focused Improvements, Autonomous Maintenance, & Preventative Maintenance)

Operations Manager

Beyond Meat
08.2019 - 01.2020
  • Leadership
  • Development of site strategic plan for all of production departments to support an annual budget within a 2-3 year growth plan.
  • Coaching, mentoring, and development of all plant & production department.
  • Accountability for management of external technical relationships with contractors, equipment vendors, ingredient vendors, & corporate resources.
  • Provide technical leadership and site compliance with EPA and OSHA requirements in concert with designated functional experts to maintain a safe working environment for all employees.
  • Provide site leadership to achieve maximization/optimization of capital assets and site utilization as well as lead safety initiatives in technical areas.
  • Planning & Execution
  • Develop short term and long-range capital investment plans for production lines to increase throughput, improved ergonomic operation, and focus on cost reduction.
  • Help support and develop robust production planning process focusing on efficiency, changeover reduction, and performance improvements.
  • Continuous Improvement
  • Develop and support strategies with Continuous Improvement (CI) methodologies into the Master Plan.
  • Provide leadership for the application of CI tools, and training to meet business objectives.
  • Provide site leadership for technical solutions to operational problems including system optimization, debottlenecking, and troubleshooting when needed.
  • Support and develop resource pool for ongoing CI projects and tasks.
  • Training & Development
  • Coach and develop Production Supervisors and Leads into strong leaders that support Beyond Meat’s strategic leadership program.
  • Provide strategy and support for maintenance teams, development of tools and resources, personnel selection, training, and development.
  • Develop robust training plan for all production related critical roles.
  • Development of Playbooks, One Point Lessons, Job Aides for critical roles and tasks.

Senior Yield Engineer

Kraft Foods
09.2014 - 08.2019
  • Gather data, analyze, and interpret results for product/process development and support continuous process improvements on yield for tactical as well as strategic long-term projects.
  • Effectively communicate work instructions, yield reports, and roadmaps to drive yield improvement.
  • Provide training where appropriate to improve over-all capabilities and knowledge.
  • Develop, test, and document workable procedures presented at a level suitable for the intended users.
  • Be a technical leader and go to personnel for product yield data analysis, change control and process flow.

Production Supervisor

Farmland Foods
05.2011 - 09.2014
  • Maintain safety programs to ensure a safe working environment.
  • Sustain adequate knowledge of product and equipment to ensure ability to direct employees to perform the job properly.
  • Maintain a high standard of employee relations.
  • Uphold or exceed goals on yields and efficiencies.
  • Strive for continuous improvement of product costs.

Education

Bachelor of Science - Business Management, Business Marketing

Northwest Missouri State University
01.2011

MBA - Business Administration, Organizational Leadership

Ashford University
01.2015

Skills

  • Proficient or familiar with a vast array of programming concepts and technologies, including:
  • Microsoft (Word, Excel, PowerPoint, Access, Publisher, Office 365)
  • Microsoft Works
  • Internet Explorer, Outlook, Outlook Express
  • Windows 98, 2000, XP, Vista, 7
  • SAP, Word and Order Processing, MES
  • Problem-solving
  • Teamwork and collaboration
  • Attention to detail
  • Decision-making
  • Organizational skills
  • Excellent communication

Timeline

Sr. Dir of Strategic Initiatives & Intelligent Fac

Reynolds Consumer Products
07.2023 - Current

Dir Continuous Improvement & Intelligent Factory

Reynolds Consumer Products
06.2023 - 07.2024

Associate Director, Technical Platforms

Kraft Heinz Company
07.2021 - 05.2023

Plant Manager

Beyond Meat
01.2020 - 07.2021

Operations Manager

Beyond Meat
08.2019 - 01.2020

Senior Yield Engineer

Kraft Foods
09.2014 - 08.2019

Production Supervisor

Farmland Foods
05.2011 - 09.2014

MBA - Business Administration, Organizational Leadership

Ashford University

Bachelor of Science - Business Management, Business Marketing

Northwest Missouri State University
Mark Reek