Melissa Duff

Assembled forklifts on production line for 4-7 ton models.

• Prepared food items following safety and hygiene standards.
• Operated kitchen equipment, ensuring proper usage and maintenance.
• Assisted in inventory management, tracking supplies and restocking as needed.
• Provided excellent customer service, addressing inquiries and resolving issues promptly.

• Collaborated with team members to maintain efficient workflow during peak hours.
• Cleaned and sanitized work areas to uphold health regulations consistently.
• Supported training of new staff on food preparation techniques and safety protocols.
• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
• Promoted a positive work environment through effective communication with colleagues and supervisors.
• Made food according to standard recipes with requested changes for customer satisfaction.

• Assisted pharmacists in preparing and dispensing medications accurately.
• Maintained inventory levels through regular stock assessments and reordering procedures.
• Educated patients on medication usage, side effects, and storage requirements.
• Operated pharmacy management software to process prescriptions efficiently.

• Summer Job
• Processed customer transactions efficiently using point-of-sale systems.
• Assisted in maintaining accurate cash drawer balances during shifts.
• Provided exceptional customer service by addressing inquiries and resolving issues promptly.
• Collaborated with team members to enhance store presentation and merchandising efforts.

Summer job working as cashier

• Summer Job
• Operated baking equipment, ensuring adherence to quality and safety standards.
• Prepared dough and batters using precise measurements for consistent product quality.
• Maintained clean workstations and adhered to sanitation protocols throughout shifts.
• Assisted in inventory management by tracking ingredient usage and replenishing supplies.