Melissa Waite
Georgetown
Summary
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Sodexo Services
Georgetown
01.2012 - Current
- Helped maintain cleanliness in food preparation and serving areas.
- Assisted in setting up dining areas for events and meal services.
- Learned safety protocols for handling food and equipment properly.
- Followed guidelines for waste disposal and recycling procedures efficiently.
- Attended training sessions on food safety and sanitation standards regularly.
- Opened store daily and ensured all safety protocols were followed.
- Ensured compliance with health codes regulations by maintaining food safety standards in designated areas.
- Prepared a variety of coffee beverages following standardized recipes.
- Maintained cleanliness of workstations and equipment throughout shifts.
- Operated espresso machines and grinders with precision and care.
- Handled cash transactions accurately at the register.
- Followed health and safety standards in food preparation and handling.
- Prepared and served coffee, espresso drinks, blended coffees and teas.
- Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
- Greeted customers and took orders for coffee drinks, food items, and other beverages.
- Operated cash registers to process customer payments.
- Memorized recipes for specialty coffee beverages and seasonal offerings.
- Trained new baristas on company policies and procedures regarding food handling safety standards.
- Described menu items to customers and suggested products based on stated preferences.
- Stocked shelves with ingredients needed to make coffee drinks.
- Created complex, hand-crafted beverages based upon customer preferences.
- Assisted in the preparation of baked goods including muffins, cookies, scones, cakes.
- Labeled containers of milk for use in coffee drinks according to expiration dates.
- Ground beans for espresso shots according to individual customer specifications.
Skills
- Food safety
- Cash handling
- Sanitation standards
- Equipment operation
- Menu knowledge
- Supervision and leadership
Certification
- Serve Safe Certification
Timeline
Sodexo Services
01.2012 - Current
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