Michael scott
Louisville
Summary
Dynamic Cook and Key Hourly Manager at Mark's Feed Store, adept at enhancing customer satisfaction through exceptional food preparation and service. Proven ability to train staff and streamline kitchen operations while maintaining strict sanitation standards. Recognized for multitasking under pressure, ensuring timely service and high-quality meals. Went through a certified training program.
Overview
22
22
years of professional experience
Work History
Cook/ Key Hourly Manager
Mark's Feed Store
Louisville, KY
04.2004 - Current
- LoPrepared ingredients and meals according to established recipes and food safety standards.
- Assisted in menu planning, incorporating seasonal ingredients for enhanced flavor profiles.
- Collaborated with team members to streamline food preparation processes for efficiency.
- Trained new staff on kitchen procedures, emphasizing safety and quality control practices.
- Monitored inventory levels, communicating needs to management for timely restocking of supplies.
- Adapted quickly to changing demands during peak service hours while maintaining high-quality output.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
Education
High School Diploma -
PRP
Louisville, KYSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Kitchen organization
- Strong attention to safe food handling procedures
- Sanitation
- Sanitation practices
Timeline
Cook/ Key Hourly Manager
Mark's Feed Store
04.2004 - Current
High School Diploma -
PRP