MICO ANGELO VALDERAMA
George Town ,Grand Cayman
Summary
An enthusiastic, hardworking and passionate with excellent communication skills. Highly motivated, completed with work experience as a Bartender, Barista, Cashier, and Waiter. Never loses composure under work pressure, is willing to accept extra responsibilities and puts every effort in carrying them out to best of my ability.
Overview
10
10
years of professional experience
Work History
Food and Beverage Server
MARKET STREET LTD
09.2022 - Current
- Provide excellent customer services.
- Greet customers and present menus.
- Make suggestions based on their preferences.
- Take and serve food/drinks orders.
- Up-sell when appropriate.
- Arrange table settings.
- Keep tables clean and tidy at all times.
- Deliver checks and collect payments.
Bar Supervisor and Mixologies
EMERALD PALACE
11.2018 - 12.2021
- Supervises products & services to ensure compliance with established quality standards.
- Ensures that all outlet personnel adhere to proper control procedures and comply with hotel rules and regulations.
- Monitors par stocks for Bar and ensures compliance.
- Checks outlet service and kitchen areas for hygiene, cleanliness, and standard set up.
- Assists in promotional plan, implementing successful and creative events.
Bartender
AZURE BEACH RIXOS
11.2017 - 04.2018
- Greet customers and present beverage menus.
- Make recommendations and answer all related inquiries.
- Check identification of customers to verify they are of legal drinking age.
- Take orders from serving staff or directly from customers.
- Record drink orders accurately into register system.
- Prepare and serve alcoholic and non-alcoholic drink in accordance with standard recipes.
- Pell, slice and pit fruit for garnishing drinks.
- Mix and garnish cocktails according to standards specs.
- Upsell drink and snack items to customers.
- Arrange glasses and bottles into attractive and functional displays.
- Re-stock garnishes and mixes.
- Always ensure there is enough clean glassware.
Bartender
NIKKI BEACH, DUBAI UAE
10.2016 - 10.2017
- Greet customers and present beverage menus.
- Make recommendations and answer all related inquiries.
- Check identification of customers to verify they are of legal drinking age.
- Take orders from serving staff or directly from customers.
- Record drink orders accurately into register system.
- Prepare and serve alcoholic and non-alcoholic drink in accordance with standard recipes.
- Pell, slice and pit fruit for garnishing drinks.
- Mix and garnish cocktails according to standards specs.
- Upsell drink and snack items to customers.
- Arrange glasses and bottles into attractive and functional displays.
- Re-stock garnishes and mixes.
- Always ensure there is enough clean glassware.
Cashier-Waiter
DECEBAL CAFE RESTAURANT
01.2016 - 09.2016
- Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
- Collect payments from customers.
- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Take orders from patrons for food or beverages.
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
- Prepare checks that itemize and total meal costs and sales taxes.
- Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
Education
Hotel and Restaurant Management
Pampanga University
Pampanga, Philippines01.2009
Skills
- Food handling safety
- Food safety practices
- Guest satisfaction
- Guest service
- Flexible schedule
- Guest relations
- Upselling
- Tableside etiquette
- Order accuracy
- Safe food handling
- Menu recommendations
- Allergy awareness
- Drinking age verification
- Inventory management
- Reservation handling
- Payment processing
Disclaimer
I hereby declared that the above mentioned details are true and correct to best of my knowledge.
PERSONAL INFORMATION
- Age: 31 years old
- Birthdate: July 13, 1994
- Nationality: Filipino
- Gender: Male
Timeline
Food and Beverage Server
MARKET STREET LTD
09.2022 - Current
Bar Supervisor and Mixologies
EMERALD PALACE
11.2018 - 12.2021
Bartender
AZURE BEACH RIXOS
11.2017 - 04.2018
Bartender
NIKKI BEACH, DUBAI UAE
10.2016 - 10.2017
Cashier-Waiter
DECEBAL CAFE RESTAURANT
01.2016 - 09.2016
Hotel and Restaurant Management
Pampanga University