Summary
Overview
Work History
Education
Skills
Disclaimer
PERSONAL INFORMATION
Timeline
Generic
MICO ANGELO VALDERAMA

MICO ANGELO VALDERAMA

George Town ,Grand Cayman

Summary

An enthusiastic, hardworking and passionate with excellent communication skills. Highly motivated, completed with work experience as a Bartender, Barista, Cashier, and Waiter. Never loses composure under work pressure, is willing to accept extra responsibilities and puts every effort in carrying them out to best of my ability.

Overview

10
10
years of professional experience

Work History

Food and Beverage Server

MARKET STREET LTD
09.2022 - Current
  • Provide excellent customer services.
  • Greet customers and present menus.
  • Make suggestions based on their preferences.
  • Take and serve food/drinks orders.
  • Up-sell when appropriate.
  • Arrange table settings.
  • Keep tables clean and tidy at all times.
  • Deliver checks and collect payments.

Bar Supervisor and Mixologies

EMERALD PALACE
11.2018 - 12.2021
  • Supervises products & services to ensure compliance with established quality standards.
  • Ensures that all outlet personnel adhere to proper control procedures and comply with hotel rules and regulations.
  • Monitors par stocks for Bar and ensures compliance.
  • Checks outlet service and kitchen areas for hygiene, cleanliness, and standard set up.
  • Assists in promotional plan, implementing successful and creative events.

Bartender

AZURE BEACH RIXOS
11.2017 - 04.2018
  • Greet customers and present beverage menus.
  • Make recommendations and answer all related inquiries.
  • Check identification of customers to verify they are of legal drinking age.
  • Take orders from serving staff or directly from customers.
  • Record drink orders accurately into register system.
  • Prepare and serve alcoholic and non-alcoholic drink in accordance with standard recipes.
  • Pell, slice and pit fruit for garnishing drinks.
  • Mix and garnish cocktails according to standards specs.
  • Upsell drink and snack items to customers.
  • Arrange glasses and bottles into attractive and functional displays.
  • Re-stock garnishes and mixes.
  • Always ensure there is enough clean glassware.

Bartender

NIKKI BEACH, DUBAI UAE
10.2016 - 10.2017
  • Greet customers and present beverage menus.
  • Make recommendations and answer all related inquiries.
  • Check identification of customers to verify they are of legal drinking age.
  • Take orders from serving staff or directly from customers.
  • Record drink orders accurately into register system.
  • Prepare and serve alcoholic and non-alcoholic drink in accordance with standard recipes.
  • Pell, slice and pit fruit for garnishing drinks.
  • Mix and garnish cocktails according to standards specs.
  • Upsell drink and snack items to customers.
  • Arrange glasses and bottles into attractive and functional displays.
  • Re-stock garnishes and mixes.
  • Always ensure there is enough clean glassware.

Cashier-Waiter

DECEBAL CAFE RESTAURANT
01.2016 - 09.2016
  • Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Collect payments from customers.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Take orders from patrons for food or beverages.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.

Education

Hotel and Restaurant Management

Pampanga University
Pampanga, Philippines
01.2009

Skills

  • Food handling safety
  • Food safety practices
  • Guest satisfaction
  • Guest service
  • Flexible schedule
  • Guest relations
  • Upselling
  • Tableside etiquette
  • Order accuracy
  • Safe food handling
  • Menu recommendations
  • Allergy awareness
  • Drinking age verification
  • Inventory management
  • Reservation handling
  • Payment processing

Disclaimer

I hereby declared that the above mentioned details are true and correct to best of my knowledge.

PERSONAL INFORMATION

  • Age: 31 years old
  • Birthdate: July 13, 1994
  • Nationality: Filipino
  • Gender: Male

Timeline

Food and Beverage Server

MARKET STREET LTD
09.2022 - Current

Bar Supervisor and Mixologies

EMERALD PALACE
11.2018 - 12.2021

Bartender

AZURE BEACH RIXOS
11.2017 - 04.2018

Bartender

NIKKI BEACH, DUBAI UAE
10.2016 - 10.2017

Cashier-Waiter

DECEBAL CAFE RESTAURANT
01.2016 - 09.2016

Hotel and Restaurant Management

Pampanga University
MICO ANGELO VALDERAMA