Misty Hampton
Stanford
Summary
Results-oriented baker and supervisor with a strong background in inventory management and customer relationship management. Skilled in problem-solving and effective communication, committed to enhancing product quality and team performance in a fast-paced environment.
Overview
19
19
years of professional experience
Work History
Baker/Cook
Mercer County Elementary School
Harrodsburg
09.2025 - Current
- Maintained cleanliness and organization in the baking area.
- Supported inventory management of baking supplies and ingredients to ensure adequate stock levels.
- Followed recipes to ensure consistency in product quality.
- Implemented safe food handling practices during production.
- Communicated with staff regarding daily baking needs and schedules.
- Operated ovens and other equipment to bake products according to established recipes.
- Followed food safety guidelines while preparing all food items.
- Ensured that all health regulations were followed at all times while working in the kitchen.
- Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
- Measured, mixed, and prepped raw materials according to specifications to maintain product consistency.
- Provided customer service by answering questions about menu items or taking orders from customers.
- Adhered to company policies regarding storage, handling and preparation of food items.
- Prepared nutritious meals following school menus and dietary guidelines.
- Supported special dietary needs by preparing customized meal options.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Trained and guided kitchen staff to enhance service quality and meet production demands.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Manufacturing Production Supervisor
Hitachi
Harrodsburg
08.2014 - 10.2024
- Implemented process improvements to enhance productivity and minimize waste, contributing to overall operational efficiency.
- Conducted team meetings to align on goals, address challenges, and share updates, fostering communication and collaboration.
- Trained new personnel on the safe operation of machinery and production processes.
- Directed daily production operations to ensure efficient and cost-effective workflow.
- Developed and implemented safety policies and procedures in compliance with OSHA regulations.
- Coordinated production requirements with material handling and staffing functions.
- Oversaw continuous improvement initiatives in lean environment to enhance quality, streamline flow, and increase output.
General Manager of Food Service
Fazoli's
Frankfort
06.2007 - 08.2014
- Managed staffing levels to enhance service quality and elevate customer satisfaction.
- Resolved customer complaints in a timely manner while maintaining excellent customer service standards.
- Coordinated targeted marketing initiatives to increase awareness of menu items and boost customer engagement.
- Implemented inventory management systems to streamline supply ordering processes.
- Evaluated vendor performance to ensure quality and cost-effectiveness of supplies.
- Fostered a positive work environment through team-building activities and open communication.
- Ensured compliance with all local health codes, sanitation regulations, and company policies.
- Maintained a safe working environment by conducting regular inspections, enforcing safety regulations, and responding promptly to any hazards or accidents.
- Organized promotional events such as special menus or discounts in order to attract more customers.
- Reduced food waste by planning ingredient usage based on customer demand and menu item popularity.
- Oversaw the maintenance and repair of restaurant equipment to ensure operational efficiency.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Delegated tasks to staff and established priorities.
Education
Associate of Science - Medical Assisting
National College of Business And Technology
Danville, KY05-2010
Skills
- Recipe adherence
- Food safety compliance
- Allergen awareness
- Equipment operation
- Inventory management
- Problem solving
- Priority management
- Client relations
- Communication skills
Timeline
Baker/Cook
Mercer County Elementary School
09.2025 - Current
Manufacturing Production Supervisor
Hitachi
08.2014 - 10.2024
General Manager of Food Service
Fazoli's
06.2007 - 08.2014
Associate of Science - Medical Assisting
National College of Business And Technology