MITHUN HARSHANA RUPASINGHE ARACHCHIGE
George Town
Summary
Extremely motivated to constantly and grow professionally. i'm conJdent in my ability to come with interesting idea for company & customers. professional chef with 10+ years of extensive experience in 5 star hotel & resorts.& luxury boutique hotel in multi cuisine.capable of managing dining service of up to 100 tables while supervising & motivating stand to perform to best of theirs abilities across every service.
Forward-thinking professional offering more than 11 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Culinary skills.
Overview
11
11
years of professional experience
Work History
Chef de Partie
Luca Restaurant
02.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Chef de partie
PALM HEIGHTS RESORT
11.2022 - 01.2023
- Performs inventory checks and completes food storage logs
- Sets up and stocks food items and other necessary supplies
- Prepares food items by cutting, chopping, mixing, and preparing sauces
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Chef de partie
MILAIDHOO RESORT & SPA
01.2021 - 11.2022
- Ensure food is stored and cooked at a correct temperature by regulating temperature of oven, grill, broiler
- Season and cook food according to the recipe or personal judgment and experience
- Presented dishes with high qualities
- Trained the Junior staff
- Follow the hygiene rules and health and safety procedures.
Sous Chef
ROYAL CLASSIC RESORT
12.2018 - 03.2020
- Ensure the main kitchen production and controlling food cost according monthly budget & the maximum food production
- Experience Banquet, Fine Dining, All Day Dining, Live BBQ, Stake House
- Unique menu design and planning.
Chef de partie
WILD COAST TENTED LODGE
10.2017 - 12.2018
- EXPERIENCE Pre Opening Team Member
- Strive to exceed guest expectation and take the culinary team going from good to great
- Always act in a professional manner using the company's vision, mission, and values
- Supervises, coordinates, training and participating in seasoning, marinating, cooking, braising, roasting, grilling, blocking pan frying all of meats.
Chef de partie
SHANGRI - LA RESORT & SPA
04.2016 - 09.2017
- Ensure freshness of food and ingredients by checking for quality
- Keeping track of Old & New item & rotating rack
- Coordinates & supervised work of kitchen staff
- Substitute for or assist other cooks during emergencies or rush periods.
Demi chef de partie
PORTOFINO RESORT & SPA
02.2016 - 04.2016
- Presented food with High quality
- Prepare the food mis-en-place
- Follow hygiene rules & regulations
- Good communication with minor staff.
commis
SHANGRI - LA BARR AL JISSAH
02.2013 - 02.2016
- Prepare mis-en-place
- Attend the training and work according to that.
Education
BPO Awareness & Soft Skills Development Training -
Global Talent Coach & Consultant Pvt Ltd
English Computer Application & Personal Development Training -
Carson Cumberbatch Pvt
Foundation Of English Language -
Delma Academy Language & Skill Pvt
Food & Beverage Management - Hospitality
City & guild London Institute
Muscat , Oman01.2014
Skills
- Advance Culinary techniques
- Cleanliness
- Food Production & Preparation
- Critical thinking
- Quality control analysis
- Food Safety
- Operation Monitoring
- Education & Training
- Administration & Management
- Creative Menus
- Active Listening
- Team Building
- Purchasing & Inventory Control
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Meal Preparation
- Effective Communications
- Kitchen Operations
- Grilling Techniques
- Kitchen equipment operation and maintenance
- Ingredient Knowledge
- Verbal and written communication
- Recipes and menu planning
- Hospitality service expertise
- Food plating and presentation
- Allergen awareness
- Sanitation Guidelines
- Food pairing
- Plating techniques
- Recipe creation
- Staff Coordination
- Menu development
- Banquets and catering
- Portion and cost control
- Recipe Development
- Menu Planning
- Nutrition knowledge
- Made-to-order meals
- Cost Control
- Performance Improvement
- Culinary expertise
- Equipment Maintenance
- Forecasting and planning
- Complex Problem-Solving
- Food Cost Analysis
- Operations Management
- Fine-dining expertise
- Safe Food Handling
Languages
English
Hindi
Tamil
Personal Information
Date of Birth: 05/19/91
References
- Dimuthu Seelanka - EAM Food & Beverage, Milaidhoo resort & Spa, +960 7 974337
- Pathum Mihiran - Executive Chef, Elevate By jetwing, +94 (77) 856 9228
Timeline
Chef de Partie
Luca Restaurant
02.2023 - Current
Chef de partie
PALM HEIGHTS RESORT
11.2022 - 01.2023
Chef de partie
MILAIDHOO RESORT & SPA
01.2021 - 11.2022
Sous Chef
ROYAL CLASSIC RESORT
12.2018 - 03.2020
Chef de partie
WILD COAST TENTED LODGE
10.2017 - 12.2018
Chef de partie
SHANGRI - LA RESORT & SPA
04.2016 - 09.2017
Demi chef de partie
PORTOFINO RESORT & SPA
02.2016 - 04.2016
commis
SHANGRI - LA BARR AL JISSAH
02.2013 - 02.2016
BPO Awareness & Soft Skills Development Training -
Global Talent Coach & Consultant Pvt Ltd
English Computer Application & Personal Development Training -
Carson Cumberbatch Pvt
Foundation Of English Language -
Delma Academy Language & Skill Pvt
Food & Beverage Management - Hospitality
City & guild London Institute
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