Muhammad Hashar Fakhar
West Bay,Cayman Islands
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
Palm Heights
01.2023 - Current
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Addressed customer feedback professionally, implementing improvements where necessary to enhance the overall dining experience.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Line Cook
Gloria Jeans
01.2022 - 01.2023
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Education
Hospitality - Hospitality
College of Tourism And Hotel Management
Pakistan09.2022
Skills
- Food rotation
- Line Management
- Inventory Management
- Ingredient Preparation
- Kitchen Operations
- Food Safety
- Food presentation
- Server Communication
Certification
- Certified Level 2 Award in Food Safety for Catering (RQF), - Highfield
Timeline
Line Cook
Palm Heights
01.2023 - Current
Line Cook
Gloria Jeans
01.2022 - 01.2023
Hospitality - Hospitality
College of Tourism And Hotel Management
- Certified Level 2 Award in Food Safety for Catering (RQF), - Highfield
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