NABIN SUBEDI
George Town
Summary
Pre-Opening experience in Luxurious Resort, Hotel and Restaurant in UAE and Cayman Islands. Hardworking with excellent Hospitality personality, and Team Leader with 8 years and above specialty establishment serving experience. Extensive knowledge of conflict resolution skill, committed to enhancing customer and employee experience and increasing sales. Motivated and successfully serving customers in busy Bar, Casual Dining and Specialty Restaurants. Recognised for significantly increasing guest check average by promoting special, signature items and unique wine selections. Collaborative thoughtful team member with clear comprehensive and directive supervison.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Banquet Bartender/Beverage Planner ( Pre-Opening )
Hotel Indigo by IHG
03.2024 - Current
- Fostered an environment of teamwork among bar staff and other event personnel, ensuring smooth communication and cooperation throughout each function.
- Collaborated with banquet staff to ensure seamless event execution, resulting in increased client satisfaction and repeat business.
- Played an active role in inventory management by ordering supplies as needed, monitoring stock levels, and minimizing waste.
- Contributed to successful events by setting up mobile bars in various locations according to event specifications.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Worked closely with event coordinators on customized beverage options tailored specifically to client needs and preferences.
- Assisted in training new banquet bartenders, sharing best practices and techniques to maintain consistent service standards across the team.
- Set and reset tables to support serving staff.
- Assisted in menu planning and drink selection for themed events, resulting in unique experiences for clients and their guests.
Head Bartender
Mykonos Cayman
11.2023 - 03.2024
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Developed specialty drinks to work with menu changes, sustaining customer interest and solid bar revenue.
- Closed out cash register and prepared cashier report at close of business.
Bartender ( Pre-opening )
Mykonos Cayman
04.2023 - 10.2023
Bartender
Buddha-Bar Beach at St Regis Saadiyat Island
01.2022 - 03.2023
Waiter/Bartender (Pre-Opening)
Jumeirah at Saadiyat Island Resort
10.2018 - 12.2021
Waiter
Roadhouse Cafe & Restaurant Pvt. Ltd.
05.2016 - 09.2018
Education
Bachelor Degree - Hotel Management
Kantipur International College
Kathmandu12.2019
Higher Secondary (10+2) -
International College Chitwan
Chitwan11.2014
Schooling -
Kapiya Higher Secondary school
05.2012
Skills
- Mixology (Crafting Cocktails)
- Menu Creating
- Budgeting & F&B Management
- Interpersonal Skills
- Time management
- Active Listening and Communication
- Leadership
- Team player
- Customer service
- Problem solving
- Goal-Oriented
- Inventory Control
- Multitasking Abilities
- Adaptability and Flexibility
- Organizational Skills
- Sales Strategies
Languages
English
Advanced (C1)
Nepali
Bilingual or Proficient (C2)
Hindi
Bilingual or Proficient (C2)
Certification
- WSET Level 1
- Cost Control Management
- Fire Fighting
- Food Safety
- TIPS ( Training for Intervention Procedure’S )
Accomplishments
KDHamptons ( The luxury lifestyle diary of the Hamptons ) Best Festive Colorful fun Easter Cocktail 2024. http://www.kdhamptons.com/festive-colorful-fun-easter-cocktail-recipes/
Timeline
Banquet Bartender/Beverage Planner ( Pre-Opening )
Hotel Indigo by IHG
03.2024 - Current
Head Bartender
Mykonos Cayman
11.2023 - 03.2024
Bartender ( Pre-opening )
Mykonos Cayman
04.2023 - 10.2023
Bartender
Buddha-Bar Beach at St Regis Saadiyat Island
01.2022 - 03.2023
Waiter/Bartender (Pre-Opening)
Jumeirah at Saadiyat Island Resort
10.2018 - 12.2021
Waiter
Roadhouse Cafe & Restaurant Pvt. Ltd.
05.2016 - 09.2018
Bachelor Degree - Hotel Management
Kantipur International College
Higher Secondary (10+2) -
International College Chitwan
Schooling -
Kapiya Higher Secondary school
- WSET Level 1
- Cost Control Management
- Fire Fighting
- Food Safety
- TIPS ( Training for Intervention Procedure’S )
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