Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Nadia Powell

Clarkson

Summary

Offering solid foundation in teamwork and adaptability, eager to learn and develop in kitchen environment. Brings quick learning ability and attention to detail crucial for maintaining kitchen cleanliness and food safety. Ready to use and develop skills in food preparation and organization in Dietary Cook role.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Assistant Manager

Jimmy John's
01.2025 - 06.2025
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.

Kitchen Staff Member

Buoys at the Lodge
12.2022 - 06.2023
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Made food according to standard recipes with requested changes for customer satisfaction.

Diner Assistant Manager

Hickory Cabins Grill
06.2022 - 12.2022
  • Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
  • Improved customer satisfaction by addressing and resolving complaints promptly.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.

Education

Associate of Science - Nursing

Elizabethtown Community And Technical College
Elizabethtown, KY
01-2030

Skills

  • Team leadership
  • Decision-making
  • Food preparation
  • Safe food handling
  • Cleaning and sanitizing
  • Organization and cleanliness

Certification

  • CNA - Certified Nurse Assistant (to be completed in late July)
  • ServSafe Manager Certification
  • Food Handler Safety Certification

Timeline

Assistant Manager

Jimmy John's
01.2025 - 06.2025

Kitchen Staff Member

Buoys at the Lodge
12.2022 - 06.2023

Diner Assistant Manager

Hickory Cabins Grill
06.2022 - 12.2022

Associate of Science - Nursing

Elizabethtown Community And Technical College
Nadia Powell