NEAL GRONDIANO

• Prepared high-quality seafood, rice and ingredients for sushi.
• Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
• Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
• Maintained well-organized mise en place to keep work consistent.
• Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
• Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.

Preparing sushi, making sure the freshness off all the seafoods and the fish. Cleanliness in my station