Nora Harmin

Seemed panels together to make storage building doors. Built axles for the doors. punched holes for latches and also installed them.

• Operated machinery to manufacture products efficiently and safely.
• Inspected finished products for quality assurance and adherence to specifications.
• Maintained clean and organized work areas to ensure compliance with safety standards.
• Assisted in training new employees on equipment operation and safety protocols.
• Collaborated with team members to meet production deadlines, ensuring customer satisfaction.

• Delivered packages efficiently, ensuring timely arrival and customer satisfaction.
• Navigated delivery routes using GPS technology for optimal efficiency.
• Managed inventory and maintained accurate records of shipments.
• Communicated with dispatch to resolve delivery issues promptly.

• Supervised kitchen staff to ensure adherence to food safety and hygiene standards.
• Collaborated with Head Chef to develop seasonal menu offerings based on local ingredients.
• Trained new kitchen personnel on operational procedures and culinary techniques.
• Coordinated with front-of-house staff to facilitate seamless communication during busy shifts.
• Collaborated with the front-of-house team to ensure seamless communication between kitchen and dining area, enhancing overall guest satisfaction.

• Processed customer orders efficiently, ensuring accuracy and satisfaction.
• Assisted customers with menu selections, providing recommendations based on preferences.
• Handled cash and credit transactions while adhering to company policies and procedures.
• Supported training of new staff on operational protocols and customer service standards.
• Welcomed customers and provided quick and attentive service.
• Effectively communicated with customers to clarify order details and ensure the highest level of satisfaction during their ordering experience.

• Prepared and cooked food items according to standardized recipes and quality specifications.
• Maintained cleanliness and organization of kitchen equipment and workstations.
• Collaborated with team members to ensure timely meal service during peak hours.
• Operated kitchen equipment safely, adhering to health and safety regulations.
• Assisted in training new staff on cooking techniques and food preparation standards.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

• Operated machinery to ensure efficient production of packaging materials.
• Collaborated with team members to optimize workflow and reduce waste during production runs.
• Inspected finished products for quality assurance, adhering to company standards.

• Assisted in training staff on operational procedures and customer service standards.
• Managed inventory levels, ensuring product availability while minimizing waste.
• Monitored compliance with food safety regulations, maintaining high-quality standards.
• Resolved customer complaints effectively, fostering a positive dining experience.
• Supervised day-to-day operations to meet performance, quality and service expectations.
• Maintained a clean, safe, and organized store environment to enhance the customer experience.
• Developed strong working relationships with staff, fostering a positive work environment.
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
• Improved customer satisfaction by addressing and resolving complaints promptly.
• Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.

• Delivered exceptional customer service by efficiently taking and processing orders.
• Collaborated with kitchen staff to synchronize food preparation and delivery timelines.
• Maintained cleanliness and organization of dining areas, enhancing guest experience.
• Adapted quickly to changing customer demands, providing timely service during peak hours.
• Trained new team members on menu offerings and service protocols for improved efficiency.
• Monitored dining area for guest needs, proactively addressing concerns to ensure satisfaction.
• Served food and beverages promptly with focused attention to customer needs.

• Managed daily operations to ensure efficient service delivery and customer satisfaction.
• Oversaw inventory management, ensuring optimal stock levels and reducing waste.
• Analyzed customer feedback to refine menu offerings and improve overall dining experience.
• Led financial planning efforts, optimizing budgeting practices for sustainable business growth.
• Managed day-to-day business operations.
• Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
• Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
• Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
• Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
• Consulted with customers to assess needs and propose optimal solutions.
• Negotiated contracts with suppliers for better pricing and terms, reducing overall costs for the business.

• Prepared and cooked menu items following established recipes and presentation standards.
• Maintained cleanliness and organization of kitchen areas, adhering to safety and sanitation guidelines.
• Assisted in inventory management by tracking stock levels and ensuring ingredient availability.
• Trained new staff on cooking techniques, equipment usage, and safety protocols.
• Implemented time-saving techniques that improved meal preparation speed without compromising quality.
• Enforced portion control measures to minimize waste while maintaining customer satisfaction.
• Developed daily specials based on seasonal ingredients, enhancing menu variety and customer interest.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Prepared food items in compliance with recipes and portioning control guidelines.

• Processed customer transactions efficiently using cash register and point-of-sale system.
• Provided excellent customer service, addressing inquiries and resolving issues promptly.
• Maintained cleanliness and organization of work area to meet health and safety standards.
• Assisted in training new staff on operational procedures and customer service expectations.