NYUTU GATIMU ELIJAH
grand cayman
Summary
Objective;To be a part of a competitive global organization aimed at achieving its goal and mission in hospitality industry
Overview
15
15
years of professional experience
Work History
Pastry Cook 2 Baker
Ritz Carlton Hotel
01.2022 - Current
- Develop recipes of various breads and pastries
- Weigh and mix ingredients by hand or using dough mixer machine
- Bake bread cakes and patisseries products in batches
- Decorate and finish items ready to dispatch to guest or shop display
- Make quality and food safety checks
- Stock take and order supplies
- Liase with head baker in planning of the days operation
Pastry Cook 3 Baker
Ritz Carlton Hotel
01.2018 - 01.2022
- Prepare all pastry ingredients accordance to standard and quality and quantity control
- Determine the quantity products for the following day operation
- Adhere to safety protocol and cleanliness standards ensuring a hygienic baking environment
- Maintain cleanliness in the kitchen and working areas
- Prepare all breakfast items and make breads rolls
- Decorate finished pastries for service
Stewarding
Ritz Carlton Hotel
01.2016 - 01.2018
- Maintain cleanliness of all kitchen items and working area
- Wash and clean utensils and cook wares including pots and silverwares
- Assist front and back of the house personnel to maintain cleanliness
- Utilized proper storage bins and organize transport of all kitchen equipments
- Ensure floors are dry and clean at all times
- Assist the cooks and servers as and when necessary
- Collect and remove trash from all areas of operation
Line Cook (Bakery)
Tuskys Chain Supermarket
01.2011 - 01.2016
- Scale and weigh ingredients for making breads
- Determine quantity of products to prepare
- Bake breads and buns for sale
- Maintain cleanliness all working spaces and sanitize
- Ensure rotation of sales products as per the standard and regulations
- Dispose waste as per the hotel and authority standards
- Knowledge and proficiency to operate industrial dish washer
- Check all chemicals levels and inventory
Education
Diploma - Catering management sales and services
Nationwide Hotel and Tourism College
Certificate - Computer
PNL Overseas Computer College
Skills
- French baking techniques and whole grain baking customer relations and excellent services and Recipes formation
- Dough handling skills and accurate baking temperatures to deliver quality products
References
Camilla, Testa, Executive pastry chef, +1345-326-3543, Ritz Carlton Hotel Grand Cayman, Grand Cayman
Hobbies and Interests
Reading novel, Travelling
Timeline
Pastry Cook 2 Baker
Ritz Carlton Hotel
01.2022 - Current
Pastry Cook 3 Baker
Ritz Carlton Hotel
01.2018 - 01.2022
Stewarding
Ritz Carlton Hotel
01.2016 - 01.2018
Line Cook (Bakery)
Tuskys Chain Supermarket
01.2011 - 01.2016
Certificate - Computer
PNL Overseas Computer College
Diploma - Catering management sales and services
Nationwide Hotel and Tourism College
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