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Creative skillful in ordering and requisitioning supplies and ingredients and plating and preparing desserts for special events. In-depth knowledge of food and service techniques, pastry preparation and sanitary handling. Commended for creating new recipes and maintaining all safety and sanitation guidelines. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational english skills. Accomplished with expertise in bakery & Pastry and development of new menu items. Hardworking, dedicated and knowledgeable professional with exacting standards for food quality and presentation. Well-qualified culinary professional adept at creating dough, ice creams, sorbets and pastries that delight diners. Excellent multitasking and communication skills. Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in pastry with skills in concept development and high-quality restaurant operation. History of keeping costs under control and meeting demanding business objectives while attracting customers with tasty, beautiful dessert creations. Bringing 13 years' experience in culinary environments. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. Focused professional creates memorable and delicious baked goods. Creates custom desserts that exceed customer specifications. Hardworking individual offers great task prioritization and time management skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.

At Pinch of Salt Pastries, I excelled in producing high-quality baked goods, enhancing customer satisfaction through exceptional service and innovative baking techniques. My adeptness in kitchen safety and sanitation, alongside my collaborative spirit, significantly contributed to our team's success. Leveraging skills in cake decorating and effective communication, I played a key role in streamlining processes and expanding our customer base.

Thanks for giving me this opportunity to speak about myself, I'm a woman who grow up all my teenage and youth life as an opharn, my parents passed away at the early age, I have to work hard for everything, nowan cares on my relatives where I live what's I'm doing, everything I'm alone until now, that's why I have a lots of short course Certificates, because every cent and every tym I got I study to be a better person, so to be orphan teach me to be brave, work hard, go out and hunt for success doesn't matter when you will reach there bt you must have faith that one day I will be there no matter what's, and if you get an opportunity work hard and put a mark.

Dynamic baker with extensive experience at Aramark, recognized for enhancing customer satisfaction through exceptional quality control and creative cake personalization. Skilled in food safety and sanitation, I effectively managed inventory and reduced waste, ensuring timely delivery of large orders while fostering a collaborative team environment.
Passionate and creative individual with talent for producing visually appealing and delicious baked goods. Knowledge of baking techniques and ingredient functionalities, coupled with skills in precision and time management. Committed to delivering high-quality products that delight customers and enhance bakery's reputation.
Experienced with producing variety of artisanal baked goods. Utilizes effective techniques to ensure product consistency and quality. Knowledge of ingredient sourcing, baking processes, and health and safety regulations.

NYUTU GATIMU ELIJAH

Summary

Overview

Work History

Pastry Cook 2 Baker

Pastry Cook 3 Baker

Stewarding

Line Cook (Bakery)

Education

Diploma - Catering management sales and services

Certificate - Computer

Skills

References

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Pastry Cook 2 Baker

Pastry Cook 3 Baker

Stewarding

Line Cook (Bakery)

Certificate - Computer

Diploma - Catering management sales and services

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