Oreathel Henry
Louisville
Summary
Experienced culinary professional with a strong background in preparing and presenting high-quality dishes. Skilled in diverse cooking techniques, efficient kitchen operations, and maintaining exceptional food safety standards. Dedicated to delivering flavorful, visually appealing meals while ensuring a clean, organized, and compliant work environment.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Tug Driver
UPS
10.2024 - 03.2025
- Successfully completed complex towing assignments under tight deadlines, showcasing excellent time management capabilities.
- Contributed to a reduction in workplace accidents by prioritizing safe working practices at all times.
Maintenance/Driver
Vitality Senior Living
07.2023 - 10.2024
- Troubleshooting mechanical issues encountered during daily operations, providing swift resolutions when possible.
- Maintained accurate records of all maintenance activities, including repairs made, parts used, and costs incurred
- Performed routine maintenance tasks, including inspecting equipment, troubleshooting issues, and repairing or replacing faulty components
Production Worker
Flowers Baking Company
10.2022 - 05.2023
- Organized work to meet demanding production goals.
- Met or exceeded daily production targets consistently through efficient task execution and effective time management skills.
- Followed safety procedures and guidelines to maintain safe working environments.
Line Cook
Baptist Health Hardin
04.2020 - 10.2022
- Prepared food items in compliance with recipes, dietary requirements and portioning control guidelines.
- Plated and presented all dishes to match established facility standards.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Line Cook
Colton's Steak House & Grill
02.2016 - 04.2020
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Education
High school diploma -
Valley Traditional High School
Louisville, KY05.2012
Skills
- Culinary skills
- Proficient in Microsoft Office
- Culinary preparation
- Food safety compliance
- Customer service expertise
- Team supervision experience
- Food preparation experience
- Dedicated work ethic
- Excel proficiency
- Attention to cleanliness
- Efficient multitasking
- Experience in high-pressure environments
- Collaborative teamwork
- Effective organizational skills
- Culinary expertise
- Effective communication
- Safety protocol adherence
- Proactive self-starter
- Effective communication skills
Certification
Non-CDL Class C
Timeline
Tug Driver
UPS
10.2024 - 03.2025
Maintenance/Driver
Vitality Senior Living
07.2023 - 10.2024
Production Worker
Flowers Baking Company
10.2022 - 05.2023
Line Cook
Baptist Health Hardin
04.2020 - 10.2022
Line Cook
Colton's Steak House & Grill
02.2016 - 04.2020
High school diploma -
Valley Traditional High School
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