Paromita Paul
Bangalore,Karnataka
Summary
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie’s instructions.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Pastry Line Cook
Palm Sunset Ltd, Palm Heights
Grand Cayman, Cayman Islands
03.2023 - Current
- Cleaned and maintained kitchen equipment and oven.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Scaled out and mixed ingredients according to recipes and procedures.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production areas.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Determined baking times for various items.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Followed food safety standards when handling ingredients.
Commi Pastry Chef
Red Rhino - Craft Brewery And Inspired Kitchen
01.2022 - 02.2023
- To maintain a high standard of specified work in accordance with the Executive Chef’s instructions
- To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
- To monitor stock movement and be responsible for ordering on your section
- To aid in achieving food cost, kitchen standard and overall objectives
- To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage
- To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef
- To keep high standards of personal hygiene, clean uniform and overall camaraderie
- To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained
- To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to
- To be punctual for work and report directly to the manager on duty on arrival in the kitchen
- To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit
- To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated
- To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef
- To be fully aware of all hygiene control and chemicals used in the work place
- To have full knowledge of, and be able to act upon, fire procedures
- To be responsible, whilst liaising with the Executive Head Chef, for self- development
- To carry out and assist in the smooth running of the kitchen
- To attend all meeting and training sessions as required
- To comply with any reasonable request from your superiors
- To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.
On Job Trainee In Pastry Department
Hilton Goa Resort
07.2021 - 12.2021
- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, baked goods, and confections, by following a set recipe.
- Developing new recipes for seasonal menus.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
- Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
- Monitoring the stock of baking ingredients.
- Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
- Ensuring their section of the kitchen adheres to safety and health regulations.
Education Counselling Associate
Manipal Global
03.2019 - 05.2021
- Organize counseling programs that inculcates the student in question
- Mediate in the case of misunderstandings between students and teachers
- Listen to students’ problems at all times, especially when it has to do with their academic, social, or emotional lives, and suggest solutions where necessary
- Refer students to social welfare homes or to a psychiatric/mental counselor, especially in extreme cases
- Review both current and past reports about the student(s), in a bid to check their progress levels and also make further recommendations if need be
- Make sure that students’ parents or guardians are actively involved in the development and administration of intervention procedures when the need arises
- Serve as a guide for students when applying for scholarship and other forms of academic funding
- Attend staff meetings so as to be kept in the know on issues that have to do with students’ academic performance and life.
Senior Education Counsellor
Indian School Of Business Management
11.2017 - 02.2019
- Organize counselling programs that inculcates the student(s) in question
- Mediate in the case of misunderstandings between students and teachers
- Listen to students’ problems at all times, especially when it has to do with their academic, social, or emotional lives, and suggest solutions where necessary
- Refer students to social welfare homes or to a psychiatric/mental counselor, especially in extreme cases
- Review both current and past reports about the student(s), in a bid to check their progress levels and also make further recommendations if need be
- Make sure that students’ parents or guardians are actively involved in the development and administration of intervention procedures when the need arises
- Serve as a guide for students when applying for scholarship and other forms of academic funding
- Attend staff meetings so as to be kept in the know on issues that have to do with students’ academic performance and life.
Life Insurance Advisor & Human Resource Recruiter
Kotak Mahindra Bank
02.2016 - 10.2017
- Develop a prospective customer base and advertise our insurance products through referrals, cold calling, networking, and other marketing strategies to secure new business
- Provide warm and professional customer service while onboarding new clients and maintain existing clients, including booking appointments, inquiry response, insurance eligibility, claim submissions questions concerning billing and insurance policies
- Identify new client insurance needs, insurance risk, goals, current coverage, and financial situation by scheduling meetings for new customers, ensuring a personalized experience
- Assist current policyholders during the insurance claims process while overseeing existing insurance claims
- Manage electronic and paper records and ensure all contracting paperwork is kept current
Education
Master of Science - Hospitality & Tourism
Sanghai International University
Manipur05.2022
Bachelor of Arts - Bengali Honors
Netaji Subhash Open University
Kolkata03.2019
Skills
- Basic knowledge of all sections
- Ability to work under supervision of a limited range
- Ability to produce good quality basic food
- Understanding of health and safety
- Understanding of basic food hygiene practices
- Good oral communication
- Team management skills
- High level of attention to detail
- Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those around you
- Adaptability to change and willingness to embrace new ideas and processes
- Ability to work unsupervised and deliver quality work
- Positive and approachable manner
- Team player qualities
- Manage pasty station for optimum production and quality
- Prepare breakfast pastries and bread for banquets as well as the restaurant such as muffins, coffee cakes Organized holiday dessert deliveries and distribution in high volume situations
Certification
Diploma In Food Safety By Alison
Languages
Bengali, Hindi, English
Native language
Bengali
Proficient
C2
Hindi
Proficient
C2
English
Upper intermediate
B2
PROFESSIONAL REFERENCES
Sudipta Ray Chaudhuri
Executive Chef
+91 8551986888 / 9874030301
Red Rhino, Whitefield
Tarun Pal Singh
Executive Chef
+91 9051747551
Hilton Goa Resort, Goa
PERSONAL INFORMATION
Address
128F, Kalighat Road
Kolkata, West Bengal, Pin 700026
Passport Details
V2247167
Date of Birth
12/09/1992
Gender
Female
Nationality
Indian
Marital Status
Married
DECLARATION
The details furnished above are true and best of my knowledge.
Give an opportunity in your esteemed organization, I will deliver all the tasks assigned to me with dedication and to the best of my abilities.
Timeline
Pastry Line Cook
Palm Sunset Ltd, Palm Heights
03.2023 - Current
Commi Pastry Chef
Red Rhino - Craft Brewery And Inspired Kitchen
01.2022 - 02.2023
On Job Trainee In Pastry Department
Hilton Goa Resort
07.2021 - 12.2021
Education Counselling Associate
Manipal Global
03.2019 - 05.2021
Senior Education Counsellor
Indian School Of Business Management
11.2017 - 02.2019
Life Insurance Advisor & Human Resource Recruiter
Kotak Mahindra Bank
02.2016 - 10.2017
Master of Science - Hospitality & Tourism
Sanghai International University
Bachelor of Arts - Bengali Honors
Netaji Subhash Open University
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