Summary
Overview
Work History
Education
Skills
Timeline
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Patricia Covington

Louisville

Summary

Experienced in food preparation and sanitation practices. Proven ability to guide kitchen personnel and train new staff as we manage high-pressure situations while maintaining quality service. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and also committed to making meaningful contributions and advancing organizational goals.

Overview

9
9
years of professional experience

Work History

Foodservice Cook

River Oaks Post Acute Rehabilitation Center
08.2024 - Current
  • Maintained a clean and sanitary kitchen environment, adhering to regulations and guidelines.
  • Increased efficiency in the kitchen by multitasking and coordinating various tasks simultaneously.
  • Provided excellent customer service by addressing dietary restrictions or allergies with appropriate substitutions or modifications when necessary.
  • Trained new staff members on Dietary techniques, safety procedures, and equipment usage for optimal performance.
  • Streamlined food preparation processes by effectively organizing workstations and utilizing time management skills.
  • Led kitchen team during peak hours, maintaining composure and effectively running tray line under pressure.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.

Food Service Worker/Cooking Intern

Signature Healthcare at Summerfield Rehab Center
01.2022 - 07.2024
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for residents.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Learned other teammates' work tasks to train as backup.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.
  • Cleaned and organized kitchen, dining and service areas.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Food Service Assistant

U of L Health-Jewish Hospital
05.2019 - 10.2021
  • Adhered to safe work practices, food safety regulations, and corporate guidelines.
  • Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
  • Enhanced customer satisfaction by providing friendly and efficient service during meal times.
  • Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
  • Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in a positive dining experience.
  • Maintained composure and work quality while under stress.
  • Stocked and rotated food items according to expiration dates.
  • Assisted in setting up and breaking down kitchen stations.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Team Leader

Burger King
07.2016 - 05.2019
  • Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
  • Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
  • Managed conflict resolution among team members, fostering a positive and collaborative work environment.
  • Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.

Education

High School Diploma -

Central High School
Louisville, KY

Skills

  • 3 compartment sink procedures
  • Dishwasher operations
  • Food preparation and presentation
  • Cooking and portion control
  • Sanitation and cleaning practices
  • Hospitality and service industry
  • Training new hires
  • Team leadership
  • Receiving and putting away stock
  • Rotating food service areas-FIFO

Timeline

Foodservice Cook

River Oaks Post Acute Rehabilitation Center
08.2024 - Current

Food Service Worker/Cooking Intern

Signature Healthcare at Summerfield Rehab Center
01.2022 - 07.2024

Food Service Assistant

U of L Health-Jewish Hospital
05.2019 - 10.2021

Team Leader

Burger King
07.2016 - 05.2019

High School Diploma -

Central High School

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Patricia Covington