Philip June Charles Quimque
George Town,Grand Cayman
Summary
Detail-oriented line cook skilled in cooking techniques, food safety, and inventory management. Proven ability to maintain organized kitchens while delivering high-quality dishes in fast-paced environments.
Overview
19
19
years of professional experience
Work History
Line Cook
Club Alfredo LTD. Brixton
West Bay, Grand Cayman
03.2024 - 12.2025
- Prepared ingredients according to daily menu requirements.
- Cooked dishes using various cooking techniques and equipment.
- Maintained cleanliness and organization of kitchen workspace and tools.
- Assisted in inventory management and restocking supplies as needed.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Line Cook
Grand Old House
George Town, Grand Cayman
11.2022 - 03.2023
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed proper food handling methods and maintained correct temperature of food products.
- Kept stations stocked and ready for use to maximize productivity.
Cook
Chez Andre
Cebu, Philippines
03.2008 - 06.2009
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Managed portion control using correct utensils during preparation and plating.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
Service Crew Member
Chowking
Cebu, Philippines
12.2006 - 02.2007
- Provided exceptional customer service during high-volume periods.
- Handled cash register operations and processed customer transactions efficiently.
- Resolved customer complaints promptly to enhance overall satisfaction experience.
- Greeted and served guests with warmth, courtesy and efficiency, leading to loyal, returning customers.
- Greeted customers and provided excellent customer service.
Education
Bachelor of Science - General Business Management
Cebu Institute of Technology University
Philippines12-2024
High School Diploma -
University of Cebu
Philippines03-2006
Skills
- Food safety
- Culinary techniques
- Inventory management
- Portion control
- Station organization
- Customer service
Timeline
Line Cook
Club Alfredo LTD. Brixton
03.2024 - 12.2025
Line Cook
Grand Old House
11.2022 - 03.2023
Cook
Chez Andre
03.2008 - 06.2009
Service Crew Member
Chowking
12.2006 - 02.2007
Bachelor of Science - General Business Management
Cebu Institute of Technology University
High School Diploma -
University of Cebu