Summary
Overview
Work History
Education
Skills
Timeline
Generic

Philip June Charles Quimque

George Town,Grand Cayman

Summary

Detail-oriented line cook skilled in cooking techniques, food safety, and inventory management. Proven ability to maintain organized kitchens while delivering high-quality dishes in fast-paced environments.

Overview

19
19
years of professional experience

Work History

Line Cook

Club Alfredo LTD. Brixton
West Bay, Grand Cayman
2024.03 - 2025.12
  • Prepared ingredients according to daily menu requirements.
  • Cooked dishes using various cooking techniques and equipment.
  • Maintained cleanliness and organization of kitchen workspace and tools.
  • Assisted in inventory management and restocking supplies as needed.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

Line Cook

Grand Old House
George Town, Grand Cayman
2022.11 - 2023.03
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Kept stations stocked and ready for use to maximize productivity.

Cook

Chez Andre
Cebu, Philippines
2008.03 - 2009.06
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Managed portion control using correct utensils during preparation and plating.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.

Service Crew Member

Chowking
Cebu, Philippines
2006.12 - 2007.02
  • Provided exceptional customer service during high-volume periods.
  • Handled cash register operations and processed customer transactions efficiently.
  • Resolved customer complaints promptly to enhance overall satisfaction experience.
  • Greeted and served guests with warmth, courtesy and efficiency, leading to loyal, returning customers.
  • Greeted customers and provided excellent customer service.

Education

Bachelor of Science - General Business Management

Cebu Institute of Technology University
Philippines
2024-12

High School Diploma -

University of Cebu
Philippines
2006-03

Skills

  • Food safety
  • Culinary techniques
  • Inventory management
  • Portion control
  • Station organization
  • Customer service

Timeline

Line Cook

Club Alfredo LTD. Brixton
2024.03 - 2025.12

Line Cook

Grand Old House
2022.11 - 2023.03

Cook

Chez Andre
2008.03 - 2009.06

Service Crew Member

Chowking
2006.12 - 2007.02

Bachelor of Science - General Business Management

Cebu Institute of Technology University

High School Diploma -

University of Cebu
Philip June Charles Quimque